I do not know what is alvine pink before. Just understand somewhat after had eaten.
我以前不知道什么是肠粉。是在吃过一次后才有所了解的。
Its appearance and its name is without a relation it seems that. Each bowel pink is quadrate, put shipshapely in the box. They are white all over, nevertheless inside not be white however, however carry secretly is worn other thing. For instance egg, meat stuffing etc. They look each times medium thicker, sense letting a person is very rich. The most distinctive is, biscuit of alvine pink unlike, steamed bread, lose sight of the makings inside, have a kind of translucent feeling however, what if concealed is like,always show its body now to go up is delicate.
它的样子与它的名字似乎毫无关系。每一块肠粉都是方形的，整整齐齐地摆放在盒子中。它们浑身都是白的，不过里面却不是白色，而是夹带着其他东西。比如鸡蛋、肉馅儿等等。它们中的每一个都看上去比较厚，让人感觉很充实。最独特的是，肠粉不像面包、馒头，看不见里边的料，而是有一种半透明的感觉，总是若隐若现地显示出它身上的美味。
Its practice I am not very clear, just buy once when awaiting, saw fitly. It is about: Need a flour —— that has added good water above all namely the appearance of cake of panada make it, want square, is not round. Put then it is on evaporate board, let its steam a few minutes. Was opposite, a few other things are added even before evaporate, wait like egg, green vegetables. And want they and a panada one case evaporate, when it is good to wait for evaporate, take out evaporate board, blow alvine pink with small scoop, put in eat box. When eating, scarcely wants anxious. You must pour the juice of ground meat soup that counterjumper helps you had matched on alvine pink, must go up equably. Wait for Shang Zhidou ooze to arrive most next when, you can place pink of a bowel with the chopstick. Bite, you can discover, that flavour is delicate very! Full alvine pink, add juice of fleshy foam soup, let a person feel very contented. Like fill dumpling, juice is full of whole oral cavity, flavour also is overflowed together come. If insufficient, come to again. At this moment you feel mind it seems that a blank, keep delicate alvine white only.
它的做法我不是十分清楚，只是有一次购买等待的时候恰好看见了。大约是：首先需要把已经加好水的面粉——也就是面糊做成饼的样子，要方的，而不是圆的。接着放在蒸板上，让它蒸个几分钟。对了，蒸之前还要加一些其他东西，像鸡蛋、青菜等。而且要把它们与面糊一起蒸，待到蒸好的时候，抽出蒸板，用小铲子把肠粉刮成一块一块的，放在餐盒里。吃的时候，一定不要着急。你必须把店员帮你配好的肉末汤汁倒在肠粉上，一定要均匀地倒上去。等汤汁都渗到最底下时，你就可以用筷子夹一块肠粉。咬一口，你会发现，那味道甚是美味！饱满的肠粉，加上咸咸的肉沫汤汁，让人感到很满足。像灌汤包一样，汁水充斥着整个口腔，味道也一起漫开来。如果不够，就再来一口。这时你似乎感到脑海一片空白，只留下美味的肠粉。
Likelihood its flavour disappears already, but it won't be forgotten forever to my impression.
可能它的味道早已消失，但它给我的印象永远不会遗忘。(文/王威)