With everybody introduction I like eating banger stew meal most today!
今天跟大家介绍一个我最喜欢吃的香肠焖饭！
Prepare to feed capable person first: Carrot, sweet eat, corn, pea, sausage, rice.
先准备食材：胡萝卜、香茹、玉米、豌豆、腊肠、大米。
Feed what all getting ready material to cut abdomen of little finger head next the Xiaoding of size, look next a few people have a meal, prepare the measure of rice according to the appetite of everybody, will put into electric rice cooker to reserve after rice pan is good.
接下来将所有准备好的食材切成小指头肚儿大小的小丁，然后看看有几人吃饭，根据每个人的饭量准备好大米的数量，将大米淘洗好后放入电饭锅中备用。
A few oil are put in fried dish boiler, join the carrot that cuts good Xiaoding, sweet eat, corn, pea, sausage, break up gently fry, add one small spoon to often be smoked, one small spoon is unripe smoke, little salt, break up fry a few minutes to work to water, probably 5-6 minute. Inside the electric rice cooker that feeds those who had fried material to put pan good rice, the water quantity of evaporate rice is not too much, did not cross rice half pinkie abdomen is much bit OK, the rice Q that evaporate gives is played, bead bead is sweet. Press next cook key, await can. Full meal of stew of one boiler banger has been done! Everybody will sample!
在炒菜锅中放入少量油，加入切好小丁的胡萝卜、香茹、玉米、豌豆、腊肠，轻轻翻炒一下，加一小勺老抽，一小勺生抽，一点点食盐、翻炒几分钟至水干，大概5-6分钟。将炒好的食材放入淘洗好米的电饭锅内，蒸米的水量不要太多，没过大米半个小手指肚多一点儿就可以了，蒸出的米饭Q弹，粒粒香。然后按煮饭键，等待即可。满满一锅香肠焖饭就做好啦！大家来品尝一下吧！