今天是大年二十九，快过年了，当然要聚一聚。一大早舅舅就邀请我们去烤羊肉串，有这种好事，自然没有不去的理由，于是我们一家人就来到了姥姥家。
Today is the 29th day of the Chinese New Year, and it's almost Chinese New Year. Of course, we need to gather together. My uncle invited us to Mutton shashlik early in the morning. There was no reason not to go, so our family came to Grandma's house.
拿出烤炉，把事先劈好的小块柴火放入，淋上酒精，用打火机点燃。这时的火还小，需要用小块木头“续命”，等火烧大时，放入4块碳与大木头，木头是为了点燃碳，所以要盖在碳块上。
Take out the oven, put the pre chopped small piece of firewood into it, drizzle with alcohol, and light it with a lighter. At this point, the fire is still small and requires small pieces of wood; Continuation of Life; When the fire is intense, put in 4 pieces of carbon and a large piece of wood. The wood is used to ignite the carbon, so it needs to be covered on top of the carbon block.
本来一切都在向对的方向发展，可是舅舅与表妹在穿串，我去劈柴，一时间无人看火，等我回来时，火已经快灭了。还好我急中生智，放入报纸，在火猛烧起来时，扔入蘸过酒精的木头，才转危为安。
Everything was originally going in the right direction, but my uncle and cousin were cheating, and I went to chop wood. There was no one watching the fire for a while, and by the time I came back, the fire was almost extinguished. Fortunately, I came up with a quick idea and put in the newspaper. When the fire started fiercely, I threw in wood dipped in alcohol, which turned the danger into safety.
等碳燃起时，就算完成了。烤羊肉串不用明火，把手放在炉子上10厘米，烫手为宜。把肉串放上，时不时的翻翻面，不一会儿，羊肉串就两面焦脆，发出“滋滋”的响声，撒上孜然、辣椒，咬上一口，非常的嫩，咸甜正好，简直人间美味！自己动手丰衣足食呀。
When the carbon ignites, it's considered complete. Mutton shashlik do not need an open fire. Put your hand on the stove for 10cm, which is suitable for hot hands. Put the meat skewers on top and flip them over from time to time. Soon, both sides of the lamb skewers will be crispy and crispy, emitting; Sizzle” The sound of cumin and chili sprinkled on it, taking a bite, is very tender, salty and sweet just right, it's simply delicious in the world! Take care of your own food and clothing.
没有烧完的炭，放入传统火锅中再次利用，又把未吃完的羊肉与其他食材放入锅中，水慢慢煮沸，热气扑面而来，整个院子到处是欢声笑语。
The unfinished charcoal is put back into traditional hotpot for reuse, and the uneaten lamb and other ingredients are put into the pot. The water slowly boils, and the hot air hits the face. The whole courtyard is filled with laughter and joy.
一转眼时光流逝，一上午已经过去，这次的烧烤也结束了，让人回味无穷。
Time flies in the blink of an eye, and the morning has already passed. This barbecue is also over, leaving a lasting impression.