Rain of season of “ Pure Brightness in succession, the pedestrian on the road is about to break fetch ” . Tomb-sweeping day is traditional festival of China, the tradition that black group was being made that day in tomb-sweeping day also is our home town is consuetudinary.
“清明时节雨纷纷，路上行人欲断魂”。清明节是中国的传统节日，在清明节当天做青团也是我们家乡的传统习俗。
My home grandma is an a dab hand. This day, the grandma rose big early, went to market purchasing one time: Berry of pink of polished glutinous rice, ground, pork, bean curd doing, bamboo shoots in spring, chopped green onion, small dried shrimps is in etc of the grandma purchase detailed account.
我家奶奶是个巧手的。这天，奶奶起了个大早，去菜市场采购了一番：糯米粉、地莓、猪肉、豆腐干、春笋、葱花、小虾干等等都在奶奶的采购清单之列。
The grandma is carrying bags of big pouch feed capable person, return the home to begin to make black group. Prepare the stuffing material of black group above all, grandma wash pork, bean curd doing and bamboo shoots in spring clean first, cut Cheng Xiaoding, a few steaky pork are put in preexistence boiler, boil a golden oil, put next other the pork that has cut, Jiang Pian breaks up fry, enter a few cooking wine, put the bean curd doing that has cut, dried bamboo shoots, shrimp to work to break up together again next fry, rejoin a few water, the boiler on the lid builds stew to burn a few minutes, when opening boiler to build a tangy fragrance head on and come, the grandma is scattered again on the chopped green onion that has cut, the stuffing makings of completely of one boiler lubricious fragrance is ready.作文吧 WWW.zuOwEnBa.Net
奶奶提着大袋小袋的食材，回到家开始做青团喽。首先准备青团的馅料，奶奶把先把猪肉、豆腐干和春笋洗干净，切成小丁，先在锅里放入一些五花肉，熬出金灿灿的油，然后放入其他切好的猪肉、姜片翻炒，倒入一些料酒，然后再放入切好的豆腐干、笋干、小虾干一起翻炒，再加入少量水，盖上锅盖焖烧几分钟，揭开锅盖的时候一阵扑鼻的香味迎面而来，奶奶再撒上切好的葱花，一锅色香味俱全的馅料就准备好了。
Then the grandma begins to make the skin of black group, the grandma puts the ground berry leaf that has washed in boiling water to opening boiler to burn dichotomy bell, scoop up drop to do water next, put them in broken wall machine to turn a few minutes again, a bowl sticky of the sticky juice that carry boiling water sending out the ” of cyan “ dye with sweet green grass is ready. Begin knead dough pink next, grandma and like making a steamed bread usually, pour powder into the basin, enter ready ground berry juice, knead together, next the edge kneads an edge to add water, a little while kongfu, the grandma kneads the big dough that gave posse peak green.
接着奶奶开始做青团的皮，奶奶把洗好的地莓叶子放在沸水里开着锅烧两分钟，然后捞出来沥干水，再把它们放在破壁机里转几分钟，一碗黏黏的带汤汁的散发着青草香的青色“染料”就准备好了。接下来开始和面粉，奶奶和平常做馒头一样，把粉倒入盆中，倒入准备好的地莓汁，一起揉，然后边揉边加水，一会儿功夫，奶奶就揉出了一团嫩绿色的大面团。
All preparative works had been done, can begin to wrap stuffing, see the grandma grabs only posse dough, knead a spherule, again the inter is pressed, dough turned to rise in the hand of the grandma, became bowl of a roundlet 5 times 3, next the grandma expects with stuffing of on ladle dip one full spoon, put in, handhold next mouth, again the edge turns the edge is pressed, very fast mouth with respect to mediate, show a spinous small tail, press the tail again go back, knead a few times, a round black group is finishing. I look by ready to do sth, also want to show hand of one private parts, then I wash clean hand, began my classic, but no matter how am I kneaded, dough is like very not obedient, those who knead the black group that come out to do not have a grandma is so perfect and fruity, the black group that mom laughs at me to do resembles all over the face the antic tangerine of furrow, nevertheless however very individualize.
一切准备工作都做好了，可以开始包馅了，只见奶奶抓起一团面团，揉成一个小球，再在中间压一下，面团在奶奶的手里转了起来，三下五下就成了一个小圆碗，然后奶奶用勺子舀上一满勺馅料，放进去，然后握住开口，再次边转边按，很快开口就捏合了，露出个尖尖的小尾巴，再把尾巴按回去，揉几下，一个圆溜溜的青团就完工了。我在旁边看得蠢蠢欲动，也想展露一下身手，于是我洗干净手，开始了我的杰作，但是无论我怎么揉，面团好像很不听话，揉出来的青团都没有奶奶的那么完美圆润，妈妈笑我做的青团像个满脸皱纹的小丑橘，不过却很有个性。
Black group has been done, want to rise their evaporate of course, half boiler water is contained in preexistence boiler, after waiting for water to be burned, frame go up black group, build good boiler shell, evaporate 10-12 or so minutes, when opening boiler to build, gas of whole kitchen celestial being diffuses, each is small black group looks even more shiny green, resemble a green halcyon if show,concealed is like in the elfland that risking celestial being energy of life, the skin of black group resembles the skin of little baby, tender tender, of bright, as if in naughty ground to my beck, “ host, will quickly taste. Those a few antic tangerine that I do ” also look more plump and smooth-skinned and full, I took to taste, flavour club is marvellous!
青团做好了，当然要把它们蒸起来，先在锅里盛半锅水，等水烧开了之后，架上青团，盖好锅盖，蒸10-12分钟左右，打开锅盖的时候，整个厨房仙气弥漫，一个个小青团看起来越发绿油油了，像一块块绿翡翠在冒着仙气的仙境中若隐若现，青团的表皮像小娃娃的皮肤，嫩嫩的，水汪汪的，仿佛在淘气地向我招手，“主人，快来尝一个吧。”我做的那几个小丑橘也看起来更丰润饱满了，我拿起一个尝了一口，味道棒棒的！
Soft soft blueness is round, it is the recall to the ancestor, it is delicate inheritance, it is the continuance of close affection, it is domestic warmth, more solid of course delicate!
软软的青团，是对祖先的缅怀，是美味的传承，是亲情的延续，是家的温馨，当然更是扎扎实实的美味！(文/江昂锦)