I see there are multifarious lives to manage in the supermarket recently, very inviting, I want to eat very much. Mom proposal myself starts work do, I feel this idea is very good, the requirement that goes up according to the manual with respect to elated ground prepared the data that department of hold a birthday party needs: Roll bowel of shade, laver, rice, ham, dried meat floss, cucumber and carrot.
最近我看到超市里有各种各样的寿司，非常诱人，我很想吃。妈妈建议我自己动手做一做，我觉得这主意很棒，就兴高采烈地按照说明书上的要求准备了做寿司需要的材料：卷帘、紫菜、米饭、火腿肠、肉松、黄瓜和胡萝卜。
Material is ready, ground of my too impatient to wait is taken out cut chopping board and knife, cut ham bowel, cucumber and carrot into, put in small bowl to reserve, next roll shade is put in water to be rinsed clean, put workbench to go up again. I take out first wide wide laver, it put a sign gently, fill a tile of rice of one big spoon to be on laver from rice cooker again, can be what spread as a result of rice is too thick, be stuck together at a draught. Alas! The first birthday manages so winded up the matter hastily. Nevertheless, I did not abandon, begin to be done afresh again. This, I draw the lesson of first time, cautious put rice bit by bit, still press gently a few times with handle gently. Finish these I had felt some are exhausted, but manage for my delicate birthday, I am pulling the arm of sour to continue to do. I grab asperse dried meat floss equably on rice, again carrot, cucumber place one by one with ham bowel. Need last step —— coils birthday department, the key that this is success or failure of decision birthday department one pace, I read the manual carefully read again, just dare do it next. I furl nervously of a shade at the same time, roll, exert all his strength with the hand hold, again the across of a shade is pulled up, coil again, repeating such act, until coil it. Eventually, emperor day does not lose an observant and conscientious person, I succeeded! I grew to sigh longly at a heat, throw heavy arm, in the heart however of very pleased with oneself.
材料准备好了，我迫不及待地拿出切菜板和刀，把火腿肠、黄瓜和胡萝卜切成条，放到小碗里备用，然后把卷帘放到水里冲洗干净，再摆放到工作台上。我先拿出一块宽宽的紫菜，把它轻轻放到卷帘上，再从饭锅里盛出一大勺米饭平铺在紫菜上，可是由于米饭铺的太厚，一下子就粘在一起了。唉！第一个寿司就这么草草收场了。不过，我没有放弃，又开始重新做。这一次，我吸取第一次的教训，小心翼翼的把米饭一点一点放上去，还用手轻轻的压几下。做完这些我已经感觉有些精疲力尽了，但为了我的美味寿司，我拖着酸溜溜的胳膊继续做。我抓起一把肉松均匀地洒在米饭上，再把胡萝卜条、黄瓜条和火腿肠一个一个的摆上去。就差最后一步了——卷寿司，这是决定寿司成败的关键一步，我把说明书仔细地读了又读，然后才敢下手。我紧张地卷起卷帘的一边，卷一节，用手使劲捏一捏，再把卷帘的另一边向上拉一下，再卷一节，重复着这样的动作，直到把它卷完。终于，皇天不负有心人，我成功了！我长长地吁了一口气，甩了甩沉重的胳膊，心里却美滋滋的。
Although the process that learns department of hold a birthday party for the first time is a little painstaking, but finished finally. I also realize from which gave a reason: Have pay regular meeting to have get one's own back!
第一次学做寿司的过程虽然有些辛苦，但是最终完成了。我从中也悟出了一个道理：有付出就一定会有回报！(文/赵真)