"Dong of Dong of Duo Duo Duo, Dong " , you listen, this has the chop flesh tone of rhythm to know I want to eat dumpling today. In this I should tell everybody, the leading role that includes dumpling of Chinese cabbage flesh today is me.
“哆哆哆、咚咚咚”，你听，这有节奏的剁肉声就知道我家今天要吃饺子。在这我要告诉大家，今天包白菜肉饺子的主角是我。
I choose a classy steaky pork first, take out the interest that suck the breast the chop that exert all one's strength, chop puts a basin to completely mashed hind in, scatter on soy, balm is entered after pink of pink of chopped green onion, Jiang Mei, salt, Chinese prickly ash, the five spices even mix. Then, I am heard with respect to the nose that uses olfactory delicacy, ah! A fragrance is tangy and come, hum, feel salty light just enough, put the meat over half hours silently then, let dressing slowly grow enters meat stuffing in. Begin chop Chinese cabbage next, because Chinese cabbage is washy, should put the salt of one small spoon into the Chinese cabbage with good chop to reduce the cent that kill water first so, pigheaded after working, be together with fleshy agitate, carry to give dumpling stuffing sweet, we are OK still irrigate the peanut oil that has burned on, the soul of dumpling was born so.作文网 zUOwEnBa.Net
我先选一块上等的五花肉，拿出吃奶的劲儿使劲的剁，剁到稀烂后放入盆里，撒上葱花、姜沫、盐、花椒粉、五香粉后倒入酱油、香油均匀搅拌。接着，我就用嗅觉灵敏的鼻子一闻，啊！一股香味扑鼻而来，嗯，感觉咸淡正好，于是将肉静静地放在那里半小时，让调味品慢慢滋入肉馅里。然后开始剁白菜，因为白菜水分多，所以要先将一小勺的盐放入剁好的白菜中杀杀水分，拧干后和肉搅拌在一起，为了给饺子馅提香，我们还可以将烧好的花生油浇上，饺子的灵魂就这样诞生了。
The 2nd pace, begin knead dough. face and dumpling according to 10 mix equably than the scale of 3 be in, exert all his strength with the hand knead cannot have space equably glossily, the Pi Laicai since such face roll has strong way. Cut the area of become reconciled into each agent child, knead skin of the roll after the circle. Roll skin can not be relaxed work, I am learning mom's appearance, the right hand takes rolling pole, left hand turns ceaselessly face piece, feel embarrassed to treat dumpling skin to everybody after roll is good, it became hexagon. I am a bit brokenhearted, mom says: "Failure is successful mother, you can go. "Heard mom's word, I practice repeatedly, can become face skin roll the circle eventually, did not pass how long, the dumpling skin with good roll folds the person that like be like a quilt, in the bed good move sleeps.
第二步，开始和面。把面和饺子按照十比三的比例均匀和在一块，用手使劲揉到光滑均匀不能有空隙，这样面擀起皮来才有劲道。把和好的面切成一个个剂子，揉圆后擀皮。擀皮可不是轻松的活，我学着妈妈的样子，右手拿擀面杖，左手不停转动面片，擀好后都不好意思将饺子皮给大家看，它都成了六边形了。我有点灰心，妈妈说：“失败乃成功之母，你能行。“听了妈妈的话，我再三练习，终于能将面皮擀成圆形，没过多久，擀好的饺子皮一叠一叠好像被子一样在床上等着睡觉的人呢。
The 3rd pace wraps dumpling namely. I take right amount stuffing to be put on face skin, hold able to read aloud fluently slowly next, hold the big toe of two hands and index finger finally, dumpling is good with respect to the bag. The dumpling that I wrap resembles cockscomb, more the boat that appears like glittering and translucent get rid of is put shipshapely in the bank to awaiting " go through fire and water " .
第三步就是包饺子了。我取适量的馅放在面皮上，然后慢慢地捏上口，最后将两只手的拇指和食指一捏，饺子就包好了。我包的饺子就像鸡冠，更像晶莹剔透的小船整整齐齐地放在岸边等待着“赴汤蹈火”。
Last pace issues dumpling. The boiler below dumpling, they resemble a flock of group ground of thump of white swan thump flies into water. Waiting for boil add water 3 times again, dumpling floats rise, the mischievous little baby float that rouses full energy of life like each is in surface.
最后一步下饺子。饺子下锅了，它们就像一群群白天鹅扑腾扑腾地飞入水中。等着开锅了再添三次水，饺子漂起来，就像一个个鼓满气的顽皮的小娃娃浮在水面。
Blast sweet pneumatic drill enters nostril, I cannot help dumpling fish out one is blown cool hind in putting mom mouth, mother is thin sampling finely the dumpling that I wrap, keep speaking highly of: "This is the most delicious dumpling that I eat. " if listening to mom, become very happy in my heart.
一阵阵香气钻入鼻孔，我忍不住将饺子捞出一个吹凉后放入妈妈口中，妈妈细细的品尝着我包的饺子，不停地夸赞道：“这是我吃到的最好吃的饺子。”听了妈妈的话，我心里乐开了花。