小笼包是我十分爱吃的一种美食，它的香味令我难以忘怀。
Xiaolongbao is a kind of delicious food that I like very much. Its fragrance is unforgettable.
小笼包做法十分简单：先把面粉揉好，馅调好，再包成一个个包子，然后将预先包好的小笼包子排好队，放进蒸笼。蒸笼一开启，小笼包们就可以做有趣的“汗蒸浴“啦。过一会儿，一笼鲜美的小笼包就出笼了。
The practice of Xiaolongbao is very simple: knead the flour, adjust the filling, and then wrap them into buns, and then line up the pre wrapped buns and put them into steamers. As soon as the steamer is opened, Xiaolongbao can be made interesting“ Sweat Steam Bath“ la After a while, a delicious Xiaolongbao came out.出自 wwW.zuoWEnBA.nEt
小笼包虽然做法简单，但是吃法很有讲究哦！先要把碟子准备好，往里头倒一些醋或酱油，轻轻地用筷子把小笼包夹到碟子里，再把它的“头”打开，用嘴巴吮吸里面的汤汁；接着，就是把小笼包的核心部分——肉，一口吃掉！最后可别把皮忘了哟，里面可是“包裹”着许多汤汁呢！我赶紧吸上一口，顿时满口余香！
Xiaolongbao is simple, but it is very dainty! First, prepare the plate, pour some vinegar or soy sauce into it, gently use chopsticks to put the Xiaolongbao into the plate, and then put its“ Head” Open it and suck the soup inside with your mouth; Then, the core part of Xiaolongbao— — Meat, eat it in one bite! Don't forget the skin in the end, it's inside; Package” There's a lot of soup! I quickly took a sip and immediately felt a lingering fragrance in my mouth!
又薄又嫩的皮，又鲜又地道的汁，又紧致又有嚼劲的馅，小笼包真是名副其实的好吃啊！
With thin and tender skin, fresh and authentic juice, and tight and chewy stuffing, Xiaolongbao is really delicious!