My abdomen is hungry afternoon, I let mom take me to go out the whip that buy an egg eats, mom asks I want not to think I do egg whip, I am in hesitant, fear oneself won't be done, mom says: “ does not have a thing, egg whip is very simple, since you like to eat, after learning can often oneself are done eat! After I listened to ” , decide to try.
下午我肚子饿了，我让妈妈带我去外面买蛋挞吃，妈妈问我想不想自己做蛋挞，我正在犹豫不定，担心自己不会做，妈妈说：“没事的，蛋挞很简单的，既然你喜欢吃，学会了以后可以经常自己做来吃哦！”我听了以后，决定试一试。
Mom searched to do the recipe that the egg flogs, one pace teachs me to do. Enter the milk of 100g above all, join the white sugar of 30g, agitate lets white sugar melt equably, next the weak butter of rejoin 100g, gently mix is even.作文 WwW.ZuOwENbA.NeT
妈妈找来了做蛋挞的配方，一步一步教我做。首先倒入100g的牛奶，加入30g的白糖，搅拌均匀让白糖融化，然后再加入100g的淡奶油，轻轻搅拌均匀。
Think in my heart, so simple before, put the thing together namely agitate, too easy. Thinking, mom takes out 5 eggs to give me, let me use egg white segregator to depart yoke and egg white, my hand is taking segregator, a hand knocks an egg, the first egg returns the result to did not wait take segregator, infiltrated in the bowl, I am forced to taking a bowl to fall toward segregator, the outcome is successful without depart, egg white and yoke are mixed in together, I am a bit depressed, mom says to have nothing to do with, come again. I take an egg, the cautious edge to composition bowl is knocked, slowly knock chorion crack, knock the crack that gives an only enough egg white to flow, fall to segregator, egg white flows slowly, shed yoke finally, yoke falls on segregator, egg white filters fell into the bowl below in, too marvellous, I succeeded, my happy laugh, continued to depart then 4 yoke, next mix is even.
我心里想，原来这么简单啊，就是把东西放在一起搅拌，太容易了。正想着，妈妈取出5个鸡蛋给我，让我用蛋清分离器将蛋黄和蛋清分离，我一只手拿着分离器，一只手敲鸡蛋，结果第一个鸡蛋还没等拿到分离器，就打入了碗里，我只好拿着碗往分离器倒，结果没有分离成功，蛋清和蛋黄都混在了一起，我有点沮丧，妈妈说没关系，再来一次。我拿起一个鸡蛋，小心翼翼的对着作文碗的边沿敲，慢慢的把蛋壳敲裂，敲出一条只够蛋清流出来的缝隙，对着分离器倒，蛋清慢慢流出来了，最后流下了蛋黄，蛋黄落在分离器上，蛋清过滤掉进了下面的碗里，太棒了，我成功了，我开心的笑了，接着继续分离了4个蛋黄，然后搅拌均匀。
The yoke fluid with my general next good agitate filters through screen mesh, before be being entered in good with respect to agitate milk fluid, continue mix is even, the egg flogs fluid is finished!
接下来我将搅拌好的蛋黄液通过筛网过滤，倒入之前就搅拌好的牛奶液里，继续搅拌均匀，蛋挞液就完成啦！
In the egg whip skin that catch even if pours egg whip fluid to had been placed beforehand, what mom says not to need is too full, because of evaporate when, the egg flogs fluid can expand, do an egg that come to flog fluid can spill over, the influence is beautiful.
接着就是把蛋挞液倒入事先摆好的蛋挞皮里，妈妈说不需要倒的太满，因为蒸的时候，蛋挞液会膨胀，做出来的蛋挞液会溢出来，影响美观。
Will install the egg whip skin of fluid of good egg whip finally, put oven middle-level, move temperature to 200 degrees or so next, set calm time 30 minutes, can wait patiently to bake ripe egg to flog!
最后将装好蛋挞液的蛋挞皮，放入烤箱中层，然后把温度调到200度左右，设定时间30分钟，就可以耐心的等着烤熟的蛋挞啦！
Cherished excited mood to await 30 minutes, I had smelled thick grandma fragrance, egg whip has been done! Tasting the egg whip that oneself do, I feel this is the most delicious egg whip!
怀着激动的心情等待了30分钟，我已经闻到了浓浓的奶香味，蛋挞做好啦！尝着自己做的蛋挞，我觉得这是最好吃的蛋挞了！(文/吴博昱)