“都说冰糖葫芦儿酸，酸里面它裹着甜……”每当听到这首优美的歌曲，我都会想到儿时最爱吃的水果——山楂。
"It is said that Bingtanghulu is sour, and it is wrapped in sweet..." Whenever I hear this beautiful song, I will think of my favorite fruit as a child - hawthorn.
儿时，我的食欲不太好，妈妈从医院里买了许多健胃药品，可是我一直不愿意吃药，就算吃了也会很快吐出来。爷爷见状说：“别强迫孩子吃药了，我给他买点小零食吧！”妈妈一听就不同意：“孩子本来就食欲不振，你还让他吃小零食？”爷爷也不管妈妈同不同意，上街买了一大包零食回来了。我一看，有山楂片，有山楂糕，还有山楂条……山楂做的东西应有尽有。山楂片儿酥脆可口，山楂糕软糯香甜，山楂条筋道美味，都很好吃。神奇的是，吃了几个星期的山楂零食后，我的胃口竟然变好了，能吃下更多的食物了。来自作文吧 zUOwENbA.net
When I was a child, my appetite was not very good. My mother bought many stomach boosting drugs from the hospital, but I never wanted to take them. Even if I took them, I would quickly vomit. Grandpa saw the situation and said, 'Don't force the child to take medicine, let me buy him some snacks!' Mom disagreed immediately. 'The child already has a loss of appetite, do you still let him eat snacks?' Grandpa didn't care whether Mom agreed or not, and went out to buy a big bag of snacks and came back. At first glance, there are hawthorn slices, hawthorn cakes, and hawthorn strips... everything made from hawthorn is available. Hawthorn slices are crispy and delicious, hawthorn cake is soft, sticky, and sweet, and hawthorn strips are delicious. They are all delicious. It's amazing that after eating hawthorn snacks for a few weeks, my appetite actually improved and I was able to eat more food.
记忆中不仅有山楂做的零食，还有这样的叫卖声让我回味无穷：“冰糖葫芦——”少年的我也曾亲手制作过一次冰糖葫芦呢！先把白砂糖倒入水中，再把那糖水熬成能拉丝的糖浆，把山楂洗干净后，穿成串放进去，裹满一身糖浆再拿出来。趁着冬日的风把糖浆迅速冷却，一串冰糖葫芦就这样做成了。这冰晶一般的糖，这葫芦一般的山楂串，既好看，又美味。
In my memory, there are not only snacks made of hawthorn, but also the sound of the hawking that makes me recall: "Bingtanghulu -" I also made Bingtanghulu once by myself as a teenager! First, pour white sugar into water, then boil the sugar water into a stringy syrup. After washing the hawthorn, put it in skewers, wrap it in syrup, and then take it out. Taking advantage of the winter wind to cool the syrup quickly, a string of Bingtanghulu was made in this way. This ice crystal like sugar and gourd like hawthorn skewers are both beautiful and delicious.
还有一次，我与朋友走在大街上，一家糖雪球店映入我的眼帘，我立刻准备请朋友吃一些。只见那个卖糖雪球的阿姨动作熟练地把山楂洗干净，盛在盆里，在锅里加入纯净水烧起来。过了一会儿，她又把白糖倒了进去，白砂糖慢慢地融化在了水中，水从无色变成了蜂蜜的颜色，又慢慢地变稠，最后都可以拉丝了。等糖稀凉了，她又把山楂倒了进去，那糖犹如白霜凝固在了山楂上。我们开心地捧着糖雪球，迫不及待地咬上一口，嘎吱脆，酸中带甜，甜中带酸，回味无穷。
Another time, while walking on the street with a friend, a sugar snowball shop caught my eye and I immediately prepared to treat my friend to some. I saw the aunt selling sugar snowballs skillfully washing the hawthorn, putting it in a basin, and adding purified water to the pot to heat it up. After a while, she poured in the white sugar again, and the sugar slowly melted into the water. The water changed from colorless to honey colored, then slowly thickened, and finally it could be brushed. When the sugar had cooled down, she poured the hawthorn into it again, and the sugar solidified on the hawthorn like white frost. We happily held the sugar snowball and couldn't wait to take a bite. It was crispy, sour with a hint of sweetness, sweet with a hint of sourness, and had an endless aftertaste.
山楂的吃法多种多样，那酸酸甜甜的味道就是一种幸福的滋味吧。红红的山楂犹如冬日里暖和的小太阳，它的味道慢慢地、慢慢地渗入我的身体，也温暖着我的心窝。
There are many ways to eat hawthorn, and the sour and sweet taste is a kind of happy taste. The red hawthorn is like a warm little sun in winter, its scent slowly seeps into my body and warms my heart.