Today is the traditional Chinese calendar the 5 dragon boat festival at the beginning of May, dragon boat festival has a lot of consuetudinary, eat a zhongzi to surpass dragon boat to hang Ai Xie. Early in the morning, I and mom discuss to buy a zhongzi, she says in one's childhood of home town consuetudinary eat salty duck's egg namely, and father wants to eat in one's childhood deepfry cake, he says that ability is delicate.
今天是农历五月初五端午节，端午节有很多习俗，吃粽子赛龙舟挂艾叶。一早，我和妈妈商量去买粽子，她说小时候家乡的习俗就是吃咸鸭蛋，而爸爸想吃小时候的油炸粑，他说那才美味。
Father's home town is in Huang Bei, backer has mountain, he was told to me in one's childhood story. The traffic that awaits in those days is very disadvantageous, there is Zong leaf in the village, whenever dragon boat festival this day, everybody can pluck Ai Hao, return the home a bundle bundle plunge into case, insert eave to fall next or doorcase edge, use exorcise to avoid calamity. The at this moment wheat in just also matured, everybody first the wheaten exuviate that reap, next wear flour, add jingjie page, knead dough, after fermenting, can put bomb of the decoct in just giving extracted rapeseed oil, till golden and fleeciness, make the deepfry cake that come so, bite readily go down to loosen again soft, sweet and goluptious, extremely delicate, young associate people surround before caldron kitchen to get dc saliva urgently. That day of every family eats deepfry cake, extremely lively like spend the New Year. "Etc, I had not said. " mom also told her story: The home town in me -- mill of river summer paper, rely on water draft, the lake is very much, the person that raises duck is very much also, duck's egg is more. Wrap new duck's egg on the red sludge that adds salt, put into altar again, add little white spirit, seal altar next left and right sides of a month, salty duck's egg is good with respect to souse, thoroughly cook can eat. Knock the egg, a red oil flowed, bite readily go down Xianxiang is goluptious. Mom memory rises in one's childhood the past, show melting smile, as if to eating salty duck's egg at the moment!
爸爸的家乡在黄陂，靠山吃山，他给我讲了小时候的故事。那时候的交通十分不便，村子里没有粽叶，每逢端午节这天，大家就会去田埂山坡上采摘艾蒿，回到家一束束扎起，然后插到屋檐下或门框边，用来驱邪避灾。这时地里的小麦也刚好成熟了，大家先把收割的小麦脱壳，然后磨成面粉，加入荆芥叶，揉成面团，发酵好之后，就可以放入才出榨的菜籽油中煎炸，直至金黄蓬松，这样做出来的油炸粑，一口咬下去又松又软，香甜可口，美味极了，小伙伴们围在大锅灶前急得直流口水。那一天家家户户都吃油炸粑，像过年一样热闹极了。“等等，我还没说呢。”妈妈也讲了一个她的故事：在我的家乡——江夏纸坊，靠水吃水，湖很多，养鸭的人也很多，鸭蛋就更多了。把新鲜的鸭蛋裹上加盐的红泥，再放入坛中，加入一点点白酒，然后封坛一个月左右，咸鸭蛋就腌制好了，煮熟就可以吃了。把蛋敲开，一股红油就流了出来，一口咬下去咸香可口。妈妈回忆起小时候的往事，露出甜美的微笑，仿佛此刻正吃着咸鸭蛋呢！
"Then my different wants to taste! " gluttonous brother says piquantly. The dragon boat festival this year, I ate appetizing deepfry cake already, also ate the zhongzi with red oily salty duck's egg and soft sweet glutinous.
“那我两样都要尝尝！”贪吃的弟弟调皮地说。今年的端午节，我既吃了香喷喷的油炸粑，也吃了红油咸鸭蛋和软糯香甜的粽子。
"Crane hair hangs down humeral feet is made long, leave home 35 the Dragon Boat Festival " , dragon boat festival is the traditional festival of our country, the tradition with distinctive what does your home town have?
“鹤发垂肩尺许长，离家三十五端阳”，端午节是我国的传统节日，你们的家乡有没有什么独特的传统呢？