陕西作为中华文明的发祥地，不仅有厚重的历史文化底蕴，还有各具特色的面食文化，爱吃面善吃面已融入了陕西人的血液和DNA。酸香可口的臊子面、有声有色的油泼面、可吃可读的biangbiang面，都是我们引以为傲的美食名片。
As the birthplace of Chinese civilization, Shaanxi not only has a rich historical and cultural heritage, but also has its own unique noodle culture. Eating noodles and being good at eating noodles have been integrated into the blood and DNA of Shaanxi people. Sour and delicious saozi noodles, colorful oil splashed noodles, and edible and readable biangbian noodles are all our proud food business cards.
在品类繁多的面食中，常年占据我家餐桌的却是一碗不起眼的西红柿鸡蛋面。这碗面的食材抛开劲道的鲜面条不用，转而使用南方家家自备的挂面，鸡蛋也是嫩嫩的炒好后熬成了汤，西红柿切片后成了色彩鲜亮的配菜。很难想象它竟出自老妈之手，她可是臊子面起源地——宝鸡凤翔人，从小就在姥姥的耳濡目染下做得一手正宗的陕西面食。
Among the various types of noodles, the one that occupies my dining table all year round is an inconspicuous bowl of tomato and egg noodles. The ingredients for this bowl of noodles are not the fresh noodles from Jindao, but instead use the hanging noodles provided by southern families. The eggs are also tender and stir fried, boiled into soup, and the tomatoes are sliced into bright colored side dishes. It's hard to imagine that it came from my mother's hands. She is from Fengxiang, Baoji, the birthplace of Saozi noodles. Since childhood, she has been influenced by her grandmother to make authentic Shaanxi noodles.
有一次，吸溜着清淡绵软的西红柿鸡蛋面，我不禁好奇地问妈妈：“为啥总是做这毫无特色的西红柿鸡蛋面呢？”妈妈笑而不答。看着爸爸吃得津津有味的样子，我瞬间明白了。爸爸是南方人，喜好软糯的米饭，即使是面条也要煮得软烂粑和，劲道弹牙的陕西面食在他嘴里，不仅觉得口感较硬，还不易消化。
Once, while sipping on the light and soft tomato egg noodles, I couldn't help but curiously ask my mother, "Why do I always make this unremarkable tomato egg noodles?" My mother smiled but didn't answer. Watching my dad eat with relish, I instantly understood. Dad is from the south and likes soft and glutinous rice. Even the noodles are cooked until they are soft and tender. The strong and chewy Shaanxi noodles in his mouth not only have a hard texture, but are also difficult to digest.
一碗经过改良的西红柿鸡蛋面，它虽然淡化了当地的特色，但融入了故乡的味道，让我们对家的思念在味蕾之上尽情绽放。是啊，最美莫过家乡味！再有特色的当地美食，也难以取代家的味道。而家人之间那份深深的理解和体贴，超越了美食的意味，将爱注入了日常生活。
A bowl of improved tomato and egg noodles, although it downplays the local characteristics, incorporates the taste of hometown, allowing our longing for home to bloom freely on our taste buds. Yeah, there's nothing more beautiful than the taste of hometown! Even with unique local cuisine, it is difficult to replace the taste of home. The deep understanding and care between family members goes beyond the meaning of food and injects love into daily life.
在家的餐桌之上，即使再简单的饭菜，也是值得赞颂和珍惜的，因为它隐藏着一份特殊的情感，而这份情感极易因平淡而被忽视。对家最好的认可，莫过于认真品味餐桌上的每一道菜，哪怕是这样一碗看似平平常常的西红柿鸡蛋面，但它真真切切拥有属于自己的爱的标识。
On the dining table at home, even the simplest dishes are worth praising and cherishing, because they conceal a special emotion that is easily overlooked due to its plainness. The best recognition of home is to carefully savor every dish on the table, even a seemingly ordinary bowl of tomato and egg noodles, but it truly has its own symbol of love.