“五月五，是端阳。插艾叶，戴香囊。吃粽子，撒白糖。龙舟下水喜洋洋。”这首儿歌说的就是过端午节的情景。
“ May 5th is Duanyang. Insert mugwort leaves and wear sachets. Eat Zongzi and sprinkle sugar. The launch of Loong Boat is joyful. ” This children's song is about the Loong Boat Festival.
端午节是我们的传统节日。相传战国时期，楚国三闾大夫屈原因为爱国理想不能实现而投江自杀。人们为了纪念他，就把他的投江日——农历五月初五定为端午节。赛龙舟、吃粽子是端午节的主要活动。
Loong Boat Festival is our traditional festival. According to legend, during the Warring States period, Qu Yuan, the Grand Master of Sanlu in the state of Chu, committed suicide by throwing himself into the river because his patriotic ideals could not be realized. People commemorate him by celebrating his day of throwing himself into the river; — Loong Boat Festival is on the fifth day of the fifth lunar month. Loong Boat racing and eating Zongzi are the main activities of Loong Boat Festival.
每年端午节，奶奶都会买来粽叶和糯米，还有一些豆子、红枣、瘦肉之类的。一切准备好之后，奶奶就开始包粽子了。只见她拿着粽叶，把它卷成像漏斗一样的形状，它的样子像极了我最喜欢的冰淇淋，又像一个喇叭，更像一个望远镜。接着，奶奶在卷好的粽叶里放些糯米，又抓几颗火红火红的枣子扔进去，然后用手压一压，再把另一片粽叶按在上面，最后用线把粽叶捆起来，一个粽子“宝宝”就诞生了！奶奶把粽子包好后，往锅里一扔，就开始煮了起来，煮的过程中，厨房到处都是香味，我的口水早就“飞流直下三千尺”了。煮好后，我轻轻地吃了一口，哇，又软又糯，甜甜的，真好吃！
Every Loong Boat Festival, Grandma would buy Zongye and glutinous rice, as well as some beans, red dates, lean meat and so on. After everything was ready, Grandma began to make Zongzi. I saw her holding zongzi leaves and rolling them into a funnel like shape, which looked very much like my favorite ice cream, a horn, and more like a telescope. Then Grandma put some glutinous rice in the rolled leaves, grabbed several red dates and threw them in, pressed them with her hand, then pressed another leaf on it, and finally tied the leaves with string, a Zongzi“ Baby” It was born! Grandma wrapped Zongzi, threw it into the pot, and began to cook. During the cooking process, the kitchen was full of fragrance, and my saliva had long been“ Flying straight down three thousand feet; That's it. After cooking, I took a gentle bite and wow, it's soft and sticky, sweet, really delicious!
我爱吃粽子，更爱粽叶飘香的端午节。
I love to eat Zongzi, and I prefer the Loong Boat Festival when the leaves are fragrant.