11月8日下午，我校六年级部分师生在学校的统一组织下，来到西峡县五里桥镇的稻田村，进行愉快的研学旅行。
On the afternoon of November 8th, some sixth grade teachers and students from our school, under the unified organization of the school, came to Daotian Village in Wuliqiao Town, Xixia County for a pleasant study tour.
坐在公交车上，看着美丽的稻田村，笔直的村道直通山坳，梯田里，黄澄澄沉甸甸的稻谷随风摇曳，农家屋舍错落有致，靓丽的环境整洁怡人，巍巍群山，青青小草，一幅人与自然和谐相处的生态画卷映入眼帘。
Sitting on the bus, looking at the beautiful rice paddy village, the straight village road leads directly to the mountain valley, and in the terraced fields, the yellow and heavy rice paddies sway in the wind. The farmhouses are arranged in a staggered manner, and the beautiful environment is clean and pleasant. The towering mountains and green grass create an ecological picture of harmonious coexistence between humans and nature.
下了车后，我们就随着稻田村里的叔叔阿姨来到了帐篷部落。在这里，我们观看了生动有趣的纪录片，让我体会到了农作者的辛苦和粮食的来之不易。
After getting off the car, we followed the uncles and aunts from the rice paddy village to the tent tribe. Here, we watched vivid and interesting documentaries that allowed me to experience the hard work of farmers and the hard won harvest of food.
互动抢答环节之后，我们来到了向往已久的稻田里，带上工具，体验一把农之乐。看着金黄金黄的稻谷，似乎嗅到了香喷喷的大米。我迫不及待的拿着镰刀去砍，可是没想到看似柔嫩的稻谷这么顽强，加上我的方法不对，忙活半天，只长短不一地砍下来几根稻穗。老师直呼这样的动作太危险，手把手指导我们一把握紧稻秧的中下部，镰刀贴着稻秧底部用力，我们熟练的掌握了割稻谷的精髓，轮换割着、拿着，在稻田里上演一场竞技赛，不一会儿，我们班第一个割完了自己区域的稻谷，大家都欢呼了起来，原来收割稻谷如此不易，以前真的是看花容易绣花难，小瞧这些农活了。我心里默念，我以后一定不挑食，珍惜每一粒粮食。
After the interactive quiz session, we arrived at the long-awaited rice fields, brought our tools, and experienced the joy of farming. Looking at the golden rice, it seems like I can smell the fragrant rice. I couldn't wait to use my sickle to chop, but I didn't expect the seemingly tender rice to be so tenacious. Coupled with my incorrect method, I worked hard for a long time and only managed to chop down a few rice ears of varying lengths. The teacher exclaimed that such a move was too dangerous, and guided us hand in hand to tightly grip the middle and lower parts of the rice seedlings. The sickle pressed against the bottom of the rice seedlings and exerted force. We skillfully mastered the essence of cutting rice, alternating between cutting and holding, and staged a competitive competition in the rice fields. In no time, our class was the first to cut rice in our own area, and everyone cheered. It turned out that harvesting rice was so difficult. In the past, it was really easy to see flowers but difficult to embroider flowers. We underestimated these agricultural tasks. I silently recited in my heart that I will never be picky about food and cherish every grain of food in the future.
割好了稻谷，时间也不早了，带着稻谷回到帐篷部落，广场上叔叔阿姨邀请我们参与体验打稻谷、舂米活动，大家兴致勃勃，一脸好奇，原来我们吃的的大米是这样变来的呀！我们休息了一会儿，老师说今天在这儿晚餐。大家边走边想着，晚餐是不是还有山珍海味，大家期待极了。可走到餐桌边一看，顿时像泄了气的皮球，为什么是青菜萝卜呀？这些我都不大爱吃，可是一下午的劳作，使我的肚子饿得早就叫的不耐烦了。等到大家都到齐了，每个班即兴发挥，表演背诵珍惜粮食相关的古诗词，感恩大地、感谢万物然后开始吃饭。看着那清淡的饭菜，我吃中药似的，把青菜往嘴里塞，出乎意料，居然脆脆的，还甜甜的，没有我想的那么难吃，我十分惊喜，原来青菜这么好吃，再配上稻田村的白米粥，清香扑鼻，让我想起这一句“高端的食材，只需要最简单的烹饪方式”，白菜配清粥，就如同这稻田村的农作者一样纯朴无华。以前挑食的我完全不知道，看来以后遇到事情要多多尝试呢！看着同学们狼吞虎咽的样子，我哈哈大笑了起来。据说我们吃饭用的都是稻壳一次性环保餐具，它们由稻壳等天然植物材料制成，符合国家标准的餐具，原料配方采用100%全植物原料，以稻壳为主要原料，冷冲压成型，通过物理过程完成，真正做到了环保无公害，资源充分利用。我心里暗暗惊叹：科技的力量真神奇，自然万物皆是宝啊！
After cutting the rice, it was getting late. We returned to the tent tribe with the rice. Uncle and aunt invited us to participate in the rice milling and pounding activities on the square. Everyone was enthusiastic and curious. It turned out that the rice we were eating was made in this way! We took a break for a while, and the teacher said we would have dinner here today. As they walked, everyone wondered if there were any delicacies from the mountains and seas for dinner, and they were eagerly anticipating it. But when I walked up to the dining table, I suddenly felt like a deflated ball. Why are they vegetables and carrots? I don't really like to eat these, but the afternoon's work has made my stomach so hungry that it makes me scream impatiently. When everyone is here, each class improvises, performs and recites ancient poems related to cherishing food, expresses gratitude to the earth and all things, and then begins to eat. Looking at the light food, I ate it like a Chinese medicine and stuffed it into my mouth. Unexpectedly, it was crunchy, sweet and not as bad as I thought. I was very surprised. It turned out that the vegetables were so delicious, and the rice porridge in Daotian Village smelled delicious, reminding me of the sentence "high-end food materials only need the simplest way of cooking". Chinese cabbage with clear Congee was as simple as the farmer in Daotian Village. I used to be picky eaters and had no idea about it. It seems that in the future, I should try more when encountering things! I burst out laughing as I watched my classmates wolfing down their food. It is said that we use disposable and environmentally friendly rice husk tableware for meals. They are made of natural plant materials such as rice husk and meet national standards for tableware. The raw material formula uses 100% whole plant materials, with rice husk as the main raw material, cold pressed and formed through physical processes, truly achieving environmental protection, pollution-free, and full utilization of resources. I was secretly amazed in my heart: the power of technology is truly magical, and all things in nature are treasures!
时间过得真快，天色渐晚，也是时候回家了。公交车上，大家望着那金黄的稻田，望着那整齐的帐篷部落，我们恋恋不舍，远处传来鸟儿归巢的鸣叫，好像是在和我们说再见！
Time flies so fast, it's getting late and it's time to go home. On the bus, everyone looked at the golden rice fields and the neatly arranged tent tribes. We were reluctant to leave, and the distant chirping of birds returning to their nests seemed to say goodbye to us!
稻田村景美如画，村民热情淳朴，现代与自然的融合，生活与学习的结合，在这个自然大课堂里我学到了要珍惜粮食的来之不易，珍惜劳动者的辛勤付出，更要珍惜我们当下这幸福生活。
The scenery of Daotian Village is picturesque, and the villagers are enthusiastic and simple. The integration of modernity and nature, the combination of life and learning, has taught me in this natural classroom to cherish the hard won food, the hard work of laborers, and even more importantly, to cherish our current happy life.