今天一大早，我就从床上一跃而起，因为今天是个特别的日子——端午节。
I jumped out of bed early this morning because today is a special day - Loong Boat Festival.
起来一看，平时喜欢睡懒觉的妹妹竟然比我起得还早，因为妈妈答应了教我和妹妹包粽子。与此同时妈妈和奶奶已经忙得热火朝天了，妈妈忙着洗粽叶，奶奶忙着泡糯米，我们简单的用过早饭，便开始加入包粽子的队伍中。我拿起一片不大不小的粽叶，学着妈妈的手法把它卷成一个圆锥形，接着慷慨地放满糯米，然后小心翼翼地用棕叶盖好，最后用细绳费力将粽子“五花大绑”，捆个了结结实实，这样在煮的时候它就不会散开了，一个粽子在我的手忙脚乱中大功告成。再回过神来看妹妹，那架势堪比奥林匹克竞赛呀，专注而执着……
When I got up, my sister, who usually likes to sleep late, got up earlier than me because my mother promised to teach me and my sister to make Zongzi. At the same time, Mom and Grandma were already busy. Mom was busy washing the leaves of rice dumplings, and Grandma was busy making glutinous rice. We simply used breakfast and began to join the team of making Zongzi. I picked up a modest piece of Zongzi leaf, rolled it into a cone like my mother, generously filled it with glutinous rice, and then carefully covered it with palm leaves. Finally, I tied it up with string, so that it would not spread when cooking, and a Zongzi would succeed in my hurry. Looking back at my younger sister, her posture is comparable to that of an Olympic competition, focused and persistent
由于我们是第一次包粽子，所以包出来的粽子真是各具形态：有歪着大脑袋的，有浑身沾满糯米的，还有大腹便便急需减肥的……
Since this is the first time we have made Zongzi, the Zongzi we have made have different shapes: some with a crooked head, some with glutinous rice all over their bodies, and some with a big belly that needs to lose weight
正当我欣赏战果的时候，妈妈和奶奶都包完一堆了，我和妹妹赶紧加快速度，包了好几个以后，速度越来越快，粽子也越来越好看了。
While I was enjoying the victory, my mother and grandma finished packing a pile. My sister and I hurried to speed up. After several bags, the speed became faster and faster, and Zongzi became more and more beautiful.
经过我们一上午的“奋斗”，几斤糯米和数百张粽叶全部包完。粽子的馅应有尽有：有腊肉馅的，红枣馅的，红豆馅的、绿豆馅的。奶奶将粽子放入锅中，煮了整整四十分钟。粽子的香气，满屋飘香，我迫不及待地取出一个粽子，小心翼翼地放在桌子上，用剪刀剪开绳子，剥开粽叶，顾不上烫嘴赶紧咬了一大口，软糯香甜的粽香一下子勾起了我肚子里的馋虫，腊肉馅儿肉汁饱满，红豆绿豆有嚼劲，红枣馅儿甜蜜蜜……吃着自己亲手包的粽子别提有多高兴了！
After our morning of hard work, several pounds of glutinous rice and hundreds of zongzi leaves were all wrapped. Zongzi has all kinds of fillings: preserved meat, red dates, red beans and mung beans. Grandma put Zongzi into the pot and boiled it for forty minutes. The aroma of Zongzi is so fragrant that I can't wait to take out a Zongzi, put it on the table carefully, cut the rope with scissors, peel off the leaves, and quickly take a big bite without looking at the hot mouth. The soft, glutinous and sweet smell of zongzi suddenly aroused my appetite. The bacon stuffing is full of meat juice, red beans and mung beans are chewy, and the jujube stuffing is sweet... How happy I am to eat my own Zongzi!
到了晚上，二姑和小姑一家都过来吃晚饭了。一家人其乐融融地围着桌子吃团圆饭，每个人脸上都洋溢着幸福的笑容。
In the evening, Er Gu and Xiao Gu's family came over for dinner. The family happily gathered around the table to have a reunion dinner, with a happy smile on everyone's face.