荷包蛋想必大家都吃过吧，不过糖醋荷包蛋你们吃过吗？今天就让我带你们来认识一下它吧！
I'm sure everyone has tried boiled eggs, but have you tried sweet and sour boiled eggs? Let me introduce you to it today!
首先要准备的材料有酱油、醋、盐、糖、玉米淀粉、番茄酱、盐还有三个圆头圆脑的鸡蛋。一切准备就绪，让我来一展身手吧。
The first ingredients to prepare are soy sauce, vinegar, salt, sugar, cornstarch, tomato sauce, salt, and three round headed eggs. Everything is ready, let me show off my skills.
第一步，我们先来调个酱汁吧。悄悄地告诉你们这个糖醋荷包蛋好不好吃关键在于这个酱汁呢。在碗中倒一勺白糖、一勺玉米淀粉、一小勺盐、两勺酱油、两勺醋、一勺番茄酱、还有半碗水将这些都搅拌均匀，这样美味的酱汁就调好了。
First, let's make a sauce. Quietly telling you, the key to whether this sweet and sour poached egg tastes good or not lies in the sauce. Pour a spoonful of white sugar, a spoonful of cornstarch, a small spoonful of salt, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of tomato sauce, and half a bowl of water into a bowl and stir well. This way, the delicious sauce is ready.
第二步，我们在锅中倒入适量的油，等油温升到一定程度将蛋倒入锅中煎，等一面变得金黄了再翻个面煎另外一面，就这样三个蛋在锅中滋滋的快乐地唱着歌儿。最后，将调好的酱汁倒入锅中，为了防止酱汁干掉，我将火调小了一点。这时酱汁在锅中不停地冒着小泡，慢慢的酱汁变得黏稠了，这样就可以出锅了。
The second step is to pour an appropriate amount of oil into the pot, and when the oil temperature reaches a certain level, pour the eggs into the pot and fry them. When one side turns golden, flip over and fry the other side. That's how the three eggs sing happily in the pot. Finally, pour the prepared sauce into the pot. To prevent the sauce from drying out, I turned down the heat a bit. At this point, the sauce kept making small bubbles in the pot, gradually becoming viscous and ready to be served.
吃一口酸酸甜甜的，它马上占据了我整个味蕾，真是舌尖上的美味啊。同学们你们下次有机会也一定要尝一下这道美味的糖醋荷包蛋哦！
Eating a sour and sweet bite immediately took over my entire taste buds, it's really delicious on the tip of my tongue. Classmates, next time you have the chance, you must also try this delicious sweet and sour poached egg!