今天是星期天，奶奶一大早就说要教我包饺子。我赶忙翻身起床，和奶奶一起去菜场买饺子皮和做饺子馅的料。我们买了猪肉、玉米、芽白菜、韭菜等做饺子馅。
Today is Sunday, and my grandmother said early in the morning that she would teach me how to make dumplings. I quickly turned over and got up, and went to the market with my grandmother to buy dumpling wrappers and ingredients for making dumpling fillings. We bought pork, corn, bok choy, chives, and other ingredients to make dumpling filling.
包饺子要先制作饺子馅。我们把猪肉、玉米、芽白菜、韭菜打碎，装在一个小碗里，再放点盐，生抽、鸡精，搅拌一会儿，饺子馅就做好了。
To make dumplings, you need to first make dumpling filling. We crush pork, corn, bok choy, and chives, put them in a small bowl, add some salt, soy sauce, and chicken essence, stir for a while, and the dumpling filling is ready.
包饺子有三步：第一步是把饺子馅放到饺子皮上，要注意不能放太多。第二步是把饺子皮对折。第三步是捏饺子。捏边方法是捏一下一个褶，直到捏完整个饺子边，这样就包好了一个饺子。
There are three steps to making dumplings: the first step is to put the dumpling filling on the dumpling skin, and be careful not to put too much. The second step is to fold the dumpling skin in half. The third step is to knead dumplings. The method of pinching the edge is to pinch a fold until the edge of the dumpling is completely pinched, and then a dumpling is wrapped.
我学着奶奶的样子包饺子，一开始包得不好看，还漏馅，后来，慢慢就成功了。
I learned to make dumplings like my grandmother did. At first, I didn't make them look good and even leaked the filling, but gradually, I succeeded.
奶奶包的饺子形状很多，皱褶的是猪肉馅的，元宝的是玉米馅的，荷包的是韭菜馅的，花形的是芽白菜馅的。奶奶挑各种馅的饺子煮了给我吃，特别好吃！
Grandma makes dumplings in many shapes, with pork filling for the folds, corn filling for the ingots, chives filling for the buns, and bok choy filling for the flower shaped ones. Grandma cooked dumplings with various fillings for me to eat, they were really delicious!
今天，我学会了包饺子，体会到了劳动的乐趣！
Today, I learned how to make dumplings and experienced the joy of labor!