我们小区菜市场边上的店可多了，有卖小吃的还有卖衣服的。妈妈的一个朋友就在菜市场边上的一个店里开罕餐店。
There are many shops next to the vegetable market in our community, selling snacks and clothes. My mother's friend runs a rare restaurant in a shop next to the market.
那的特色是“面包夹油条”。那东西可好吃了。虽然那儿很小，又有点，可那师傅做的油条刁鲜美了，只要吃上一口，就想再吃上一口。每当星期六的早晨，来到他庀里吃早饭，那儿就坐满了人，人们吃了他那儿的早餐都赞不绝口，有人说这面粉有秘方有人说这榨法有高招。好不容易才找到位子坐下来吃，可当我要点吃的时，一看，门口有好几个人，阿姨忙得大滴大滴汗流下，我只好再等一下，因为我这样一下孑插进来还是瑟等好久，我要等到人少一点，可是过了3分钟人还是很多，我只好排队等着买东西吃。过了好一会儿才轮到我。我狼吞虎咽地吃起来。这么好吃的东西是怎么做的，我开始想，为了解开这个谜，于是我走到那师傅的边上看，那师傅身材矮小，显约有点胖，他有一双大眼睛，脸上有着一颗颗斑点。他的手在面团的背上按来按去，揉来揉去，像在给面团做按摩，把面团揉成又长又扁的条，他用小竹片把长条切成大小均匀的一小条一小条，做油条时，把两小条叠在一起，用小竹片侧面轻巧的一压，把它拉成大概20厘米长，把他轻轻收油锅里，又快速的再做了几个，他拿起一双特长的筷子，把油条在油中反了一个面。过了一会儿，一根根油条出锅了。来自作文吧 zUOwENbA.net
The characteristic of that is; Bread clip deep-fried dough sticks”. That thing is really delicious. Although it is very small and a little bit, the deep-fried dough sticks made by the master are very delicious. As long as you eat one mouthful, you want to eat another mouthful. Every Saturday morning, when I come to his place to have breakfast, it's filled with people. They all praise his breakfast, some say there's a secret recipe for this flour, while others say there's a clever way to extract it. I finally found a seat to sit down and eat, but when I was about to order food, I saw several people at the door and my aunt was so busy that she was sweating profusely. I had to wait a little longer because I had to wait alone for a long time. I had to wait until there were fewer people, but after three minutes, there were still many people, so I had to queue up and wait to buy something to eat. It was a while before it was my turn. I wolfed down my food. How is this delicious food made? I began to wonder, in order to unravel the mystery, so I walked up to the master and looked at him. The master was short in stature and appeared a bit chubby. He had big eyes and spots on his face. He pressed his hands on the back of the dough and rubbed it back and forth, as if he were massaging the dough, kneading the dough into long and flat strips. He cut the long strips into small strips of uniform size with small bamboo slices. When making deep-fried dough sticks, he folded the two small strips together, and gently pressed the side of the small bamboo slices to pull it to about 20 cm long. Then he gently collected the oil in the pan and quickly made a few more. He picked up a pair of extra long chopsticks, and turned the deep-fried dough sticks back in the oil. After a while, deep-fried dough sticks came out of the pot one by one.
我回家和家人用他的方法做了一次，可做出来的油条一点也不膨，不好吃，他的绝活我可学不会。
I went home and my family used his method to make it once. The deep-fried dough sticks that can be made are not swollen or delicious at all. I can't learn his unique skills.