食饼筒
Cake cone
又到了一年一度的春节，奶奶开始准备食饼筒了。
It's the annual Spring Festival again, and grandma has started preparing the pancake cone.
那薄而不透的饼皮，包裹着油滋滋的肉片，苍翠欲滴的青豆、金黄的蛋丝、滑溜溜的炒面、鲜美的黄鳝、晶莹剔透的粉丝、火红的胡萝卜丝等，让整个食饼筒看上去十分饱满、丰富、可口。
The thin and impenetrable crust, wrapped in oily meat slices, glistening green beans, golden egg shreds, smooth fried noodles, delicious eels, crystal clear vermicelli, fiery red carrot shreds, etc., make the entire pancake tube look full, rich, and delicious.
烹调食材很有讲究，饼皮不能太厚也不能太薄，太厚了会失去韧性，太薄了会包不住菜，有一些手艺精湛的人可以把饼皮做得薄而不失韧性。接下来是食饼筒的精华——馅料：闪着油光的红烧肉必须切薄，不然入不了味；黄鳝则不能太长，但也不能切碎，要不长不短；炒面不能炒得太久，不然要么是面糊，要么是面干、面饼；胡萝卜丝也不能切得太粗，要细一些，这样才方便包和咬。
Cooking ingredients is very particular, the crust cannot be too thick or too thin. If it is too thick, it will lose its toughness, and if it is too thin, it will not be able to wrap the dish. Some skilled people can make the crust thin without losing its toughness. Next is the essence of the pie tube - filling: the shiny Braised pork belly must be cut thin, or it will not taste; Eels cannot be too long, but they cannot be chopped up either, otherwise they will not grow short; Stir fried noodles should not be fried for too long, otherwise they will either be sticky, dry, or pancake like; Carrot shreds should not be cut too thick, they should be thinner for easier wrapping and biting.
做好了馅料，要开始包食饼筒了。一开始，我的食饼筒不是下面漏，就是旁也漏。奶奶走过来耐心地说：“包食饼筒不能急，要轻轻地拿起饼皮，这样才能避免饼皮破洞。”我按奶奶说的，轻柔地拿起一张饼皮，将各色各味的馅料横摆成一条直线，卷起饼皮的一边，卷了一周后，把皮的右边也折过来，再继续卷，一直卷到底，最后浇上一勺香浓的肉汁，让那肉汁划过馅料的表面，让它更加鲜美。
Once the filling is ready, it's time to start wrapping the pancake tube. At first, my pancake jar either leaked from the bottom or from the side. Grandma walked over patiently and said, "The pancake can't be rushed. You need to gently pick up the pastry to avoid holes in the pastry." I followed Grandma's instructions and gently picked up a piece of pastry. I arranged the various fillings horizontally in a straight line, rolled up one side of the pastry, rolled it up for a week, and then folded the right side of the pastry over. I continued to roll it until it reached the bottom, and finally poured a spoonful of rich meat juice over the surface of the filling, making it even more delicious.
我拿起食饼筒，竟有些不舍，那雪白的饼皮包着火红的胡萝卜丝、金黄的鸡蛋丝、翠绿的小青豆、晶莹的细炒面、白粉丝的馅料，真是太漂亮了！我狠心咬了一口，啊，白饼皮又韧又糯，入口绵软，紧接着是第二口，啊，一切味道像一支联合军队占领了我的舌头，它们游荡在口腔里，扫空了一切余味，那又咸又甜的味道，令人回味无穷。闭上眼，我仿佛来到了一望无际的麦田，仿佛来到了令人心旷神怡的大海，仿佛来到了一碧万顷的菜园。啊，这美味势不可挡！
I picked up the pancake tube and felt a little reluctant. The snow-white pancake was wrapped in fiery red carrot shreds, golden egg shreds, emerald green beans, crystal clear stir fried noodles, and white powder filling. It was really beautiful! I took a tough bite, oh, the white cake skin is tough and sticky, the entrance is soft, and then came the second bite. Ah, all the flavors are like a joint army occupying my tongue, wandering in my mouth, sweeping away all the aftertaste. The salty and sweet taste is unforgettable. Closing my eyes, I felt as if I had arrived at an endless wheat field, as if I had arrived at a refreshing sea, as if I had arrived at a vast vegetable garden. Ah, this delicious food is unstoppable!
吃着这食饼筒，回味着奶奶说的话，对呀，做事不也一样吗？做事不能急，一急就出差错，这不和包食饼筒一样吗？
Eating this pancake cone and savoring what my grandmother said, right? Isn't it the same for doing things? Don't rush when doing things, you can make mistakes in a hurry. Isn't that the same as a pancake maker?