一个周末的晚上，我很想吃妈妈做的蛋炒饭，于是我就告诉了妈妈。妈妈微笑着说：“想吃，我们一起来做好不好？”我兴高采地说：“好啊！”
One weekend evening, I wanted to eat my mother's egg Fried Rice, so I told my mother. Mom smiled and said, "I want to eat, can we make it together?" I excitedly said, "Sure
首先，妈妈告诉我要准备的食材，有蛋、有油、葱花、米饭等。我一直没有想到，一碗喷香的蛋炒饭居然需要这么多食材。如此看来，看似简单的蛋炒饭也不容小觑呀！
Firstly, my mother told me the ingredients to prepare, including eggs, oil, scallions, rice, etc. I never thought that a bowl of delicious Fried Rice with eggs needs so many ingredients. So it seems that the seemingly simple Fried Rice with eggs should not be underestimated!
食材都已准备好了，接下来就是“万事俱备，只欠东风”，就是炒饭了。对于炒饭，我从来没有尝试过，觉得和准备食材比起来是“难上加难”了，但我不会打退堂鼓的。
The ingredients have been prepared, and the next step is "Everything is ready, only Dongfeng", that is, Fried Rice. I have never tried Fried Rice. I think it is "more difficult" than preparing ingredients, but I will not back down.
于是，在妈妈的指导下，我先是在鸡蛋门外轻轻敲了一下，咦？鸡蛋居然毫发未损，安然无恙。我的内心不禁燃起了一团火焰，我就不信，一个小小的鸡蛋还制服不了。于是，我用大一点的力气，“咚咚”敲了几下，只听见“咔嚓”一下，“门”终于开了，出来迎接我的是一位小脸黄澄澄，身穿透明白纱的“小宝宝”。“小宝宝”轻快地跳进了碗里，我用筷子搅了搅，它就变成了和蛋黄一样颜色的液体了。之后我把油倒进了锅里，还有鸡蛋。倒进去后油吱吱作响，好似在唱一支动听的歌。
So, under my mother's guidance, I first lightly tapped outside the egg door, huh? The egg was surprisingly unscathed and safe. My heart couldn't help but ignite a flame, I don't believe it, even a small egg can't subdue it. So, I used a bit more force and knocked a few times, only to hear a "click". Finally, the "door" opened and a "little baby" with a yellow face and a transparent white veil came out to greet me. The little baby jumped lightly into the bowl, and I stirred it with chopsticks, turning it into a liquid the same color as egg yolk. Afterwards, I poured the oil into the pot, along with eggs. After pouring it in, the oil creaked as if singing a beautiful song.
突然，一滴调皮的“油弟弟”蹦到了我的脖子上，我疼得嗷嗷直叫，心想：这个“油弟弟”真调皮，我可不能向它屈服。于是，我咬着牙，忍着疼痛，身体和锅保持一定的距离，手臂伸得长长的。就这样把鸡蛋翻了又翻，等鸡蛋熟透了，我才把米饭倒进去，又翻炒了一会儿，蛋炒饭就散发出诱人的香气了。我笑咪咪地看了看妈妈，妈妈连忙向我竖起了大拇指，笑着说：“儿子，真棒！可真香啊！”
Suddenly, a mischievous "little oil brother" jumped onto my neck, and I screamed in pain, thinking to myself: this "little oil brother" is really mischievous, I can't give in to it. So, I gritted my teeth, endured the pain, kept a certain distance between my body and the pot, and extended my arms long. In this way, I turned the eggs over and over again. When the eggs were ripe, I poured the rice in. After a while, the egg Fried Rice gave off an attractive aroma. I smiled and looked at my mother, who quickly gave me a thumbs up and said with a smile, "Son, that's great! It smells so good
最后，我把蛋炒饭装进碗里，撒下了“灵魂”调料——葱花，来了个“天女散花”。顿时，雪白的米饭，金黄的鸡蛋，碧绿的葱花，形成了一幅色彩斑斓的画。真是色香味俱全啊，我和妈妈津津有味地吃了起来。
Finally, I put the egg Fried Rice into a bowl and sprinkled the "soul" seasoning - scallions, to a "Tiannvsanhua". Suddenly, the snow-white rice, golden eggs, and emerald green onions formed a colorful painting. It's truly a perfect combination of color, aroma, and taste. My mother and I enjoyed eating it with relish.
真是令人难忘的一次劳动啊，虽然我炒的不如妈妈炒的好吃，但通过这件事，我明白了一个道理：无论我们做什么事情都要坚持到底，不能半途而废，这样才能到达胜利的彼岸。
What an unforgettable labor! Although I didn't cook as well as my mother did, through this experience, I understood a truth: no matter what we do, we must persevere until the end and not give up halfway, so as to reach the other side of victory.