去年的端午节，我们姐妹俩看奶奶正在包粽子，也加入到奶奶包粽子的“队伍”中。
Last year's Loong Boat Festival, our sisters saw that grandma was making Zongzi and joined her "team" of making Zongzi.
在开始包粽子前，奶奶边示范边对我们说：“要先拿出两张泡在水里一个晚上的粽叶重叠，接着把两张粽叶卷成一个漏斗状，然后把糯米放入其中，不要装满，只要放1/3就够了。再把肉馅放在糯米上，又再肉馅上铺上一层糯米。粽子馅才不会掉，最后把糯米拍紧，把粽叶合上，用绳子把它缠紧打结，一个好吃的粽子就做好了。”奶奶说完这句话的时候，手中的粽子已经在她那灵巧的双手中如魔术般做好了。看到这，我以为很简单，就信心满满对奶奶说：“我来试一试。”
Before starting to make Zongzi, my grandma demonstrated to us and said: "First take out two pieces of zongzi leaves soaked in water for one night, then roll the two pieces of zongzi leaves into a funnel shape, and then put glutinous rice in it. Don't fill it up, just put 1/3 of it. Then put the meat on the glutinous rice, and then spread a layer of glutinous rice on the meat. The Zongzi filling will not fall off. Finally, pat the glutinous rice tightly, close the leaves, and tie them with a rope. A delicious Zongzi will be ready." When Grandma finished saying this sentence, she put the zongzi in her hand It has been done magically in her dexterous hands. Seeing this, I thought it was easy, so I confidently said to my grandmother, "I'll give it a try作文吧 WWW.zuOwEnBa.Net
说完，我也学着奶奶的样子，拿起两片粽叶卷成了喇叭形状，随后变成“漏斗”把糯米放下去，可谁知，糯米却像小雨滴一样，从粽叶的底部纷纷往落了下来。此时我感到奇怪，就问奶奶：“奶奶糯米为什么落了下来？”奶奶和姐姐看了都哈哈大笑，异口同声的说：“你卷的粽叶下面有一个那么大的洞，好似一张老虎的大嘴，怎么会不漏。”紧接着，奶奶又说：“你要把粽叶底卷紧点，这样就不会有漏洞了。”此刻我听了恍然大悟。
After finishing speaking, I also followed my grandmother's example and picked up two zongzi leaves, rolled them into a trumpet shape, and then turned them into a "funnel" to put down the glutinous rice. However, little did I know that the glutinous rice fell down from the bottom of the zongzi leaves like raindrops. At this moment, I felt strange and asked my grandmother, "Why did the sticky rice fall down?" My grandmother and sister both laughed heartily and said in unison, "There is such a big hole under the zongzi leaves you rolled, like a tiger's big mouth, how could it not leak." Then, my grandmother said, "You need to roll the bottom of the zongzi leaves tighter so there won't be any loopholes." At this moment, I suddenly realized.
接下来，我把两张粽叶小心翼翼的卷成了一个圆柱，圆锥样子，之后我放入了晶莹透亮的糯米，又再中间抠了一个大大的洞，放入了一颗又大又圆的豆沙馅，在上面盖一层薄薄地糯米，随即用绳子把它绑了起来。本以为这次一定能够成功了，可没想到的是这次用绳子怎么绑，都绑不紧，一放下，就散成了一片。唉，又没有成功，这个粽子这么难包。看奶奶包得很轻松。而且我看姐姐也很容易就成功。怎么轮到我包起来这么难？奶奶看着一旁垂头丧气的我，笑着说：“你刚才这个馅多放太多，粽子自然就捆不紧了。”我一听原来是这个问题呀。
Next, I carefully rolled the two zongzi leaves into a cylindrical shape with a conical shape. Then, I put in crystal clear glutinous rice, dug a big hole in the middle, and put in a large and round bean paste filling. I covered it with a thin layer of glutinous rice and tied it up with a rope. I thought I would definitely succeed this time, but to my surprise, no matter how I tied the rope this time, it couldn't be tied tightly. As soon as I put it down, it scattered into pieces. Alas, it didn't succeed. This Zongzi is so hard to make. My grandmother wrapped it very easily. And I think my sister also easily succeeded. Why is it so difficult for me to wrap it up? Grandma looked at me and said with a smile, "You just put too much stuffing in Zongzi, which naturally won't be tied tightly." I heard that this was the problem.
于是我又重新拿起了粽叶包了起来，这次终于成功了，我高兴地又是跳，又是唱。有了前面的经验，我后面包粽子的速度越来越快。
So I picked up the zongzi leaves again and started wrapping them. This time, I finally succeeded. I happily danced and sang again. With the previous experience, I am making Zongzi faster and faster.
开始煮粽子啦，过了不久，粽子的香味就从锅里窜了出来。闻到这个香味我口水直流。于是，我没过几分钟。就问：“奶奶粽子好了吗？还要多久？”但每次奶奶都说：“快了！快了！别再吹了！”终于，粽子好了，伸手就要拿我的粽子“不能拿，太热了！”姐姐大叫，可我顾不了这么多了，拿一个粽子，在手中左右的交换着，还不停的用嘴吹吹，最终吃到了我自己包的软糯香甜的糯米粽，心里美滋滋。
I began to cook Zongzi. Soon, the smell of Zongzi came out of the pot. My mouth watered when I smelled this fragrance. So, I didn't have a few minutes left. She asked, "Is Zongzi ready? How long will it take?" But every time Grandma said, "Come on! Come on! Don't blow any more!" Finally, Zongzi was ready, and she reached out to take my Zongzi. "Can't take it, it's too hot!" My sister shouted, but I couldn't care so much. I took a Zongzi, swapped it left and right in my hands, and kept blowing with my mouth. Finally, I ate my own soft glutinous and sweet glutinous rice dumplings, and felt happy.
这次包粽子，让我明白了：做任何一件事情都不像表面看的那么简单，只有动手了才知道。
This time I made Zongzi, which made me understand that doing anything is not as simple as it seems, and only when I do it can I know.