不同的地方都有不同的风味食品。即使是同一种食品，在不同的地方，吃法和做法也会有所不同。普宁豆干是我家乡最具风味的小吃之一，也是我最喜欢的风味食品。
Different places have different flavors of food. Even the same type of food can have different ways of eating and cooking in different places. Puning dried tofu is one of the most delicious snacks in my hometown, and also my favorite flavor food.
听祖母说，很久以前有一个潮汕女孩长相十分丑陋，父母早逝，跟着哥哥嫂嫂过着穷苦的日子，她每天都去山上放牛，村里的人都叫她放牛女。有一天，皇帝选亲的队伍来到放牛女的村子。放牛女一回到家就匆匆拿起一块豆干去看选秀，她的嫂子还奚落她：“就你这样，还想去选秀。”放牛女去到选秀的地方，那里早就人山人海，而放牛女身材矮小，什么也看不到，只好爬山身边的大石鼓，高高远远地看。突然，国师手指一点：“那就是娘娘。”放牛女吓得晕了过去，等到她醒来，她已经变成了一个绝色佳丽，手里还拿着那块完整的豆干。从此，人们把豆干看做富贵当官的象征，祭祀时要摆上豆干，小孩上学要吃块豆干……出处 wWW.zuOWeNBa.nEt
My grandmother said that a long time ago, there was a girl from Chaoshan who was very ugly in appearance. Her parents passed away early and she lived a poor life with her brother and sister-in-law. She went to the mountains to herd cattle every day, and the villagers called her a cowherd girl. One day, the emperor's selection team came to the village of the cowherd girl. The cowherd girl picked up a piece of dried tofu to watch the talent show as soon as she got home. Her sister-in-law taunted her:“ Just like you, you still want to go to the draft. ” The cowherd girl went to the audition place, which was already crowded with people. However, the cowherd girl was short in stature and couldn't see anything, so she had to climb the mountain and watch the big stone drum beside her from a distance. Suddenly, the national teacher pointed his finger and said:; That's the goddess. ” The cowherd girl was so scared that she fainted. When she woke up, she had become a gorgeous girl with the whole dried tofu in her hand. Since then, people have regarded dried tofu as a symbol of wealth and rank. dried tofu should be put on the sacrificial ceremony, and children should eat a piece of dried tofu at school… …
其实，普宁豆干的制作原料十分简单。用大豆做主要原料，再掺入薯粉、石膏、卤水就可以制作出一块块令人垂涎欲滴的普宁豆干了。
In fact, the raw materials for Puning dried tofu are very simple. With soybeans as the main raw material, and then mixed with potato powder, gypsum, and brine, you can make pieces of salivating Puning dried tofu.
普宁豆干最好的吃法莫过于油炸豆干。热油后，将豆干切成四小块，放进油锅里炸，豆干就像活了一般，滋滋作响，冒出泡泡，似乎在举行一场盛大的宴会。等豆干在滚油里炸成赤黄色时，再用锅铲把它放到一个盘子里。这个时候的豆干色泽橙黄，发出诱人的香味，让人看了就想流口水。这个时候，用筷子夹起一块豆干，蘸上生蒜头、葱花盐水或加上辣椒的卤咸汁，放进嘴里一咬，外脆内嫩，让人忍不住赞叹普宁豆干不愧是农家里的“山珍海味”。
The best way to eat Puning dried tofu is fried dried tofu. After heating the oil, cut the dried tofu into four pieces and fry them in the oil pan. The dried tofu seem to be alive and bubbling, as if they are holding a grand banquet. When dried tofu are fried to a reddish yellow color in boiling oil, put them on a plate with a spatula. At this time, the color of dried tofu is orange, giving off an attractive fragrance, which makes people want to drool. At this time, use chopsticks to pick up a piece of dried tofu, dip it in raw garlic, onion salt water or bittern sauce with pepper, and put it into your mouth. It is crispy outside and tender inside. People can't help admiring that Puning dried tofu is indeed a farmer's“ Rare mountain and sea delicacies;.
朋友，听到我介绍的普宁豆干，是不是也会忍不住咽咽口水想尝上一口呢？如果有机会来潮汕，一定要尝尝普宁豆干哦！
My friend, after hearing the Puning dried tofu I introduced, would you also want to have a taste of it? If you have the chance to come to Chaoshan, you must try Puning dried tofu!