“原味”顾名思义就是“原来的味道”，也可以说是最开始的味道。原味的食物，往往更加耐人寻味。
“ Original flavor” As the name suggests, it is“ The original taste; It can also be said to be the initial taste. Original flavor food is often more intriguing.
小时候，总是不喜欢吃“原味”：喝奶茶时，要“珍珠奶茶”“蜂蜜奶茶”；买薯片时，要的不是烧烤味就是番茄味；吃鸡也拒绝吃“白切鸡”……能咸则咸，能甜则甜，能辣则辣，完完全全忽略了“原味”。在我几岁的脑袋瓜里，根本没有“原味”这个词，即使喝牛奶中的“原味”——纯牛奶也不禁作呕。
When I was a child, I always didn't like to eat; Original flavor” When drinking milk tea, it is important to; Pearl milk tea; “ Honey milk tea;; When buying potato chips, what you want is either barbecue or tomato flavor; Refusing to eat chicken; White cut chicken” … … If it can be salty, then salty; if it can be sweet, then sweet; if it can be spicy, then spicy, completely ignoring; Original flavor;. In my mind when I was a few years old, there was no such thing as'; Original flavor” This word, even when it comes to drinking milk; Original flavor” — — Pure milk also makes me nauseous.作文网 zUOwEnBa.Net
“逝者如斯夫，不舍昼夜”，在母亲不时的啰嗦中，在闺蜜间的眉来眼去中，我已从总角之幼成长到了豆蔻年华，也从排斥“原味”的小屁孩摇身一变，成了忠于“原味”的“文艺青年”。这个改变，还是从一杯豆浆开始……
“ The passing is like this, never giving up day and night; Amidst my mother's constant chatter and the fleeting glances of my girlfriends, I have grown from a young protagonist to a youthful youth, and have also moved from rejection; Original flavor” The little brat transformed and became loyal; Original flavor” The '; Literary and artistic youth;. This change starts with a glass of soybean milk… …
冬天的武汉也不是特别冷，我行走在一个忘了名字的广场上，手里拿着一杯热豆浆。武汉人的早餐喜欢热干面配豆浆，作为“纯种”广东人的我虽然受不了前者味道的浓烈，但还是要“入乡随俗”在早餐里添杯豆浆。在几分钟前，我和朋友走进“永和豆浆”里点了两杯热豆浆。店员随口问：“加糖吗？”我纳闷，豆浆还分加糖不加糖？那当然是加糖好啦。即口说：“两杯加糖。”朋友却改口：“不，一杯加糖，一杯不加。”店员露出她的招牌微笑，打印出一份单子：“好的，请稍等。”
Wuhan is not particularly cold in winter. I walked in a square where I forgot my name, holding a cup of hot soybean milk in my hand. People in Wuhan like Hot dry noodles with soybean milk for breakfast, as a“ Pure breed; As someone from Guangdong, although I can't stand the strong taste of the former, I still have to; When in Rome, do as the Romans do; Add a cup of soybean milk to your breakfast. A few minutes ago, my friends and I walked in; Yonghe soybean milk” I ordered two cups of hot soybean milk. The shop assistant casually asked: "; Do you want to add sugar? ” I wonder whether soybean milk is sweetened or not? Of course, add sugar. Immediately say: "; Two cups with sugar. ” My friend changed his mind:; No, one cup with sugar, one cup without sugar. ” The shop assistant showed her signature smile and printed out a list:; Okay, please wait a moment. ”
无奈，她不是喜欢甜的吗？她却说：“没有尝过不加糖的，可以尝一下啊。正好可以比较比较。”随她。话语之间，两杯豆浆已上桌，我随手拿起一杯就喝。
Helpless, doesn't she like sweet things? She said, '; I haven't tried anything without sugar, you can give it a try. It's perfect for comparison. ” Follow her. Between the words, two cups of soybean milk were already on the table. I picked up one and drank it.
“怎么没味儿？”她满脸疑惑。我才反应过来，她那杯是无糖的，刚好我也想尝尝，“换一杯吧！”便把杯子交换了。
“ Why doesn't it smell? ” She had a puzzled expression on her face. I just realized that her cup was sugar free, and I happened to want to try it too; Let's have another cup! ” I exchanged the cups.
拿起杯子，唇轻碰吸管，满满吮吸，刚好的温度，一点也不烫嘴。刚入口，无味，待豆浆在口腔荡漾了几下后，味道出来了，无比醇香。豆子里的淀粉因遇酶有点变甜，比刚刚喝的那口加糖的甜更耐人寻味了。我慢慢品尝，最后一口时，豆浆微凉。
Pick up the cup, lightly touch the straw with your lips, and suck fully, at the perfect temperature without burning your mouth at all. It was tasteless when it was just in the mouth. After a few waves of soybean milk in the mouth, the taste came out, which was extremely mellow. The starch in the beans becomes a bit sweet when it comes into contact with enzymes, which is even more intriguing than the sweetness of the sugar added sip I just drank. I tasted it slowly. At the last sip, soybean milk was slightly cool.
原味，更有味。它淳朴，是因为它包含的是食物最原始的味道。原味的美食，就应慢慢品尝，才悟出真味；原味的文章，就应细细琢磨，好好享受……至于原味的人啊，请您用最真诚的耐心对待他（她）吧！
Original flavor, more flavorful. It is simple because it contains the most primitive taste of food. Authentic cuisine should be tasted slowly to realize its true flavor; Original style articles should be carefully considered and enjoyed to the fullest; … As for the authentic person, please treat them with the most sincere patience!