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介绍一种美食的制作过程说明文450字

2025-09-07 22:40:02 五年级作文 打开翻译

腊肠

sausage

提起腊肠这道美食,味道绝对令人回味无穷,但它的制作过程,估计大家都不太熟悉。上周末我却亲眼看到它的制作过程。

When it comes to the delicious dish of sausages, the taste is definitely unforgettable, but its production process is probably not very familiar to everyone. Last weekend, I witnessed its production process with my own eyes.

老妈偶然发现路边晾着腊肠,令人垂涎欲滴。突发奇想要去猪肉店里买腊肠,顺便看看腊肠是怎么做出来的。我这个“小跟屁虫”亦然是跟着一起去了。

My mom accidentally discovered sausages hanging by the roadside, which was so tempting that it made my mouth water. I had a sudden idea to go to a pork shop to buy sausages and see how sausages are made. I, the 'little follower', also followed along.作文 WwW.ZuOwENbA.NeT

来到猪肉店,老板先把适量的瘦肉与肥肉放入绞肉机绞成肉泥,依次放入食用盐、五香粉、生抽、料酒和白糖调味。我好奇地凑上前去闻,一股鲜香扑面而来,馋得我现在就想大快朵颐了。腌制一会儿后就要装腊肠了。这可是个技术活,没有两个人配合还不能装嘞。只见老板拿出猪小肠,慢慢地塞在灌肠机的管子前,生怕把猪小肠撑破。

Arriving at the pork shop, the owner first grinds a suitable amount of lean and fatty meat into a meat paste using a meat grinder, and then adds edible salt, five spice powder, soy sauce, cooking wine, and white sugar for seasoning. I curiously leaned forward to smell it, and a fresh fragrance hit my face, making me want to indulge in it now. After marinating for a while, it's time to pack the sausages. This is a technical job, we can't install it without the cooperation of two people. I saw the boss take out the pig's small intestine and slowly stuff it in front of the tube of the enema machine, afraid of bursting the pig's small intestine.

准备就绪后,就要开始灌香肠了。只见老板把绞好的肉放进灌肠机里,灌肠机的管口就开始缓慢地工作了,还有沉闷的“隆隆”声伴奏。一段段诱人的猪肉从机器里涌出来,想迫不及待地成为美味的腊肠。灌好一小节腊肠就打个结。没一会儿,一整段猪小肠就成为了美味非凡的腊肠。

After getting ready, it's time to start pouring sausages. I saw the boss put the ground meat into the enema machine, and the mouth of the machine began to work slowly, accompanied by a dull "rumbling" sound. Tempting pieces of pork gushed out of the machine, eager to become delicious sausages. Fill a small section of sausage and tie a knot. In no time, a whole section of pig intestine became a delicious and extraordinary sausage.

灌好腊肠后,我与老妈就带着“战利品”匆匆回到家中晾晒腊肠,老妈拿出挂腊肠的钩子,放在窗外挂好,晾晒一个月后再烹饪这道佳肴。

After filling the sausages, my mom and I hurriedly returned home with the "spoils of war" to dry the sausages. My mom took out the hook for hanging the sausages, hung it outside the window, and dried it for a month before cooking this dish.

这次灌腊肠属实让我大开眼界,让我也有点期待腊肠的味道了呢!

This time, pouring sausages really opened my eyes and made me look forward to the taste of sausages!

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