我小时候跟着爸妈在厂里熬夜，回到家后妈妈就给我煮一碗热腾腾的云吞吃。虽然现在都差不多是嫂子照顾我，但妈妈一有时间，我就能再次吃到那种在外面吃不到的云吞味道。
When I was young, I stayed up late with my parents in the factory. When I got home, my mother cooked a bowl of hot Wonton for me. Although my sister-in-law takes care of me now, as soon as my mother has time, I can eat the Wonton flavor that I can't eat outside again.
别看它薄薄的皮一煮就熟，但包的过程，还有包前的准备，都是要花费很多时间的！首先要把新鲜肉打成肉沫，然后在肉沫里加点姜和蒜末，再加点酱油和油，最后拌在一起，千万记住不能把它们拌成泥哦！然后就是包云吞啦。把买好的皮中装一勺刚刚做好的馅料，再上下两角抹点水，拿皮转个弯，把下面的皮角沾在上面的皮角，云吞就包好了。这只是完成了一半。
Don't be fooled by its thin skin being cooked as soon as it's cooked, but the process of packaging and preparation before packaging takes a lot of time! First, beat the fresh meat into minced meat, then add ginger and garlic, soy sauce and oil to the minced meat, and finally mix them together. Remember not to mix them into a paste! Then there is Bao Wonton. Put a spoonful of the newly made filling into the bought leather, then wipe some water on the top and bottom corners, take the leather and turn it around, dip the lower leather corner onto the upper leather corner, and Wonton will be wrapped. This is only half done.
另外一半就是煮。先烧好水，放入锅中，中火煮。在煮时要准备好调料，在碗里加入一勺蚝油、一点醋，加一勺酱油和三勺油，再加入点睛之笔蒜沫和葱，喜欢吃香菜也可以加哦！煮好后装点汤，再把云吞加进去，大功告成。等等，还没加我必要的小米椒哩。
The other half is cooking. First, boil the water, put it in the pot, and bring to a boil over medium heat. When cooking, prepare the seasonings and add a spoonful of oyster sauce, a little vinegar, a spoonful of soy sauce, and three tablespoons of oil to the bowl. Then add the finishing touch garlic foam and scallions. If you like cilantro, you can also add it! After cooking, decorate the soup, and then add Wonton. Wait, I haven't added the necessary Xiaomi pepper yet.
看着在冒气的云吞，看着油光光的云吞，再闻闻那酱汤的味道，就可以咽三口以上的唾沫了，咬一口，云吞里的酱汁流出来，热乎乎的吐着气，好吃极了。但吃的不仅是妈妈亲手煮的，也是一种妈妈对我的爱！
Looking at the steaming Wonton, looking at the shiny Wonton, and smelling the taste of the soy sauce soup, you can swallow more than three mouthfuls of saliva, bite, and the sauce in the Wonton flows out, breathing hot, delicious. But what I eat is not only cooked by my mother's own hands, but also a kind of love from my mother for me!