这个五一假期，我和妈妈、姥姥一起去了青岛玩。在青岛，我赶了海，吃了海鲜大餐，但要说最有意思的，还是去青岛啤酒博物馆参观了。
This May Day holiday, my mother, grandmother, and I went to Qingdao to play. In Qingdao, I went out to sea and had a seafood feast, but the most interesting thing was visiting the Qingdao Beer Museum.
啤酒博物馆门前是大名鼎鼎的啤酒一条街，这条街大约有两公里那么长，街上有各种各样的商铺，卖海鲜的，卖啤酒的……但最好吃的还是啤酒冰激凌了。
In front of the Beer Museum is the famous Beer Street, which is about two kilometers long. There are various shops selling seafood and beer on the street... but the best thing is beer ice cream.
进了啤酒博物馆大门，首先映入眼帘的是一座巨大的雕塑，名字叫做“与世界干杯”，雕塑背面刻着制造啤酒的过程。
Entering the entrance of the Beer Museum, the first thing that catches the eye is a huge sculpture called "Cheers to the World", with the process of making beer engraved on the back of the sculpture.来自作文吧 zUOwENbA.net
雕塑的左边是博物馆的A馆，A馆主要讲了啤酒博物馆的发展历史。参观了A馆，我知道了啤酒博物馆是1903年德国人建造的，当时取名为：日耳曼啤酒公司，1906年青岛啤酒获得了世界啤酒金奖。一战暴发后，日本人收购了这家啤酒公司，改名为：大日本啤酒会社。1945年日本人被打败，弃厂逃跑，中国人又将其改名为国营青岛啤酒厂。1993年，青岛啤酒股份有限公司成立至今。
To the left of the sculpture is Building A of the museum, which mainly discusses the development history of the beer museum. After visiting Museum A, I learned that the Beer Museum was built by Germans in 1903. It was named Germanic Beer Company at that time. In 1906, Tsingtao Beer won the World Beer Gold Award. After the outbreak of World War I, the Japanese acquired this beer company and renamed it as Great Japan Beer Company. In 1945, the Japanese were defeated, abandoned the factory and fled. The Chinese renamed it the state-owned Tsingtao Brewery. Qingdao Beer Co., Ltd. was established in 1993 and has been in operation ever since.
B馆讲的是青岛啤酒的酿造过程。进入B馆，首先看到的是一台老式的西门子发电机，随后上到二楼，看到一个牌子，上面写到：1903年，德国人奥古特酿出第一杯青岛啤酒。继续往里面走，会看到制作麦芽糖的，我这个小吃货便好奇的品尝了刚刚制作好的麦芽糖，原来麦芽糖的味道是先苦后甜呀！
B Hall is about the brewing process of Tsingtao Beer. Entering Hall B, the first thing I saw was an old Siemens generator. Then I went up to the second floor and saw a sign that said: In 1903, German Auguste brewed the first glass of Qingdao beer. Continuing inside, you will see someone making maltose. As a snack enthusiast, I curiously tasted the maltose that had just been made. It turned out that the taste of maltose is bitter first and then sweet!
经过几个车间，我终于在一个车间门口找到啤酒酿造过程的答案。讲解员告诉我们，啤酒是用啤酒花、大麦麦芽、大米和水投入锅中，经过大约四十天的两次发酵，再进行过滤、罐装好的啤酒就销往全世界啦！
After several workshops, I finally found the answer to the beer brewing process at the entrance of one workshop. The guide told us that beer is made by putting hops, barley malt, rice, and water into a pot, fermenting twice for about forty days, and then filtering and canning the beer before it is sold worldwide!
继续向前走，穿过一个时空隧道，我们就来到了酒吧。在那里每人都可以领到一杯免费的原浆啤酒，我领到了一杯无酒精的啤酒，尝了下，苦苦的不好喝。
Continuing forward, passing through a time tunnel, we arrived at the bar. Everyone there can receive a free draft beer, and I received a non-alcoholic beer. After tasting it, it tasted really bad.
喝着啤酒，我们来到了现代化的啤酒生产线。左边生产的是罐装啤酒，右边是瓶装啤酒，实现了全自动生产，且速度很快。
Drinking beer, we arrived at a modern beer production line. The left side produces canned beer, while the right side produces bottled beer, achieving fully automated production and fast speed.
最后我们来到了醉酒小屋参观。小屋利用斜坡来制造出一种醉酒的感觉，我在里面参观，感觉到一种压力压得我东倒西歪，原来这就是醉酒的感觉呀！参观完醉酒小屋就是博物馆的出口了，参观到此结束。
Finally, we visited the drunken cottage. The cabin uses a slope to create a feeling of drunkenness. As I was visiting inside, I felt a pressure that made me sway around. So this is the feeling of drunkenness! After visiting the Drunken Cottage, you will reach the exit of the museum, and the tour ends here.
这次参观啤酒博物馆，我不但了解了啤酒的制作过程，还看到了我们现代化的啤酒生产技术，品尝了驰名中外的青岛啤酒，真的收获满满。我一定要努力学习，将来用自己的知识去实现更多的新技术和新创造。
This visit to the Beer Museum not only gave me an understanding of the beer making process, but also allowed me to witness our modern beer production technology. I tasted the renowned Qingdao beer both domestically and internationally, and truly gained a lot from it. I must study hard and use my knowledge to achieve more new technologies and creations in the future.