鸡蛋是大家最熟悉的食物之一，既有营养又好吃。但它有一个致命的缺点，那就是——“啪！”破了！唉，总是那么脆弱，要不人们怎么会说把不自量力说是“鸡蛋碰石头”呢？但我想创造一个神奇，让鸡蛋犹如橡皮一样弹性十足，我暂且叫它“橡皮鸡蛋”！
Eggs are one of the most familiar foods to everyone, both nutritious and delicious. But it has a fatal flaw, which is -; — “ Snap! ” It's broken! Alas, it's always so fragile. Otherwise, how could people say that overestimating oneself is; Eggs hitting stones; What about it? But I want to create a magic that makes eggs as elastic as rubber, I'll call it for now; Rubber eggs;!
我准备了两个鸡蛋，一生一熟，两个干净的瓶子，一瓶白醋，一瓶汽水，两根鱼骨。我将一个熟鸡蛋，一根鱼骨，放一个瓶中，将另一个生鸡蛋，一根鱼骨，放另一个瓶中，给1号瓶中加入白醋，给2号瓶中加入汽水。
I have prepared two eggs, cooked once a lifetime, two clean bottles, one bottle of white vinegar, one bottle of soda, and two fish bones. I will put a cooked egg and a fish bone into one bottle, and another raw egg and a fish bone into another bottle. I will add white vinegar to bottle 1 and soda to bottle 2.
第一天
first day
1号白醋瓶中，鸡蛋像个调皮的宝宝，漂浮到液面上，在外壳上吐出许多小而密的气泡。这些小气泡是什么呢？原来是鸡蛋壳中含有的碳酸钙与醋酸发生反应，产生二氧化碳。
In the No.1 white vinegar bottle, the egg floats like a mischievous baby on the liquid surface, spitting out many small and dense bubbles on the outer shell. What are these small bubbles? It turns out that the calcium carbonate contained in the eggshell reacts with acetic acid to produce carbon dioxide.
2个小时过去，在鸡蛋宝宝的周围漂浮着一团又一团泡沫状的东西。这一团团，脏兮兮的东西是什么？看颜色，我觉得应该是鸡蛋的外皮。因为看着特别碍眼，我给换了一次干净的醋。
Two hours later, around the egg babies, there are many foam like things floating. What is this bunch of dirty things? Judging from the color, I think it should be the outer layer of an egg. Because it looked particularly unsightly, I changed the vinegar to a clean one.
第二天
the next day
换了干净的醋，1号瓶中的鸡蛋宝宝，舒舒服服地浮着。蛋壳上的气泡慢慢减少了，蛋宝宝脱去了外皮，变得白晰光滑了。我捞出鱼骨，掰一掰，没有原来那么硬，可微微弯曲了。
After changing to clean vinegar, the egg baby in bottle 1 floated comfortably. The bubbles on the eggshell gradually decreased, and the egg baby shed its outer skin, becoming white and smooth. I took out the fish bones and broke them. They weren't as hard as before, but they were slightly bent.
2号汽水瓶中，鸡蛋很安静，只吐出少许的泡泡。鱼骨也没什么变化。
In the No. 2 soda bottle, the egg is very quiet, only spitting out a small amount of bubbles. The fish bones haven't changed much either.
第三天
on the third day
1号白醋瓶中，鸡蛋又沉入底部，蛋壳上的气泡几乎消失，蛋的表皮更白更嫩了，开始点透明，好像Q蛋一样。而鱼骨也可以弯成“U”形了。
In the No. 1 white vinegar bottle, the egg sank to the bottom again, and the bubbles on the eggshell almost disappeared. The surface of the egg became whiter and more tender, starting to become transparent, like a Q egg. And fish bones can also be bent into; U” It's formed.
2号汽水瓶中，鸡蛋外壳上气泡稍多了一些。但跟1号白醋瓶中鸡蛋比，差别是很明显的。一个白嫩光滑，一个黄绿斑点。
In the No. 2 soda bottle, there are slightly more bubbles on the egg shell. But compared to the eggs in the No. 1 white vinegar bottle, the difference is very obvious. One is smooth and white, and the other is a yellow green spot.
第四天
the fourth day
1号白醋瓶中，蛋宝宝似乎将外衣脱尽，变得白白嫩嫩的，捞出来，轻轻一扭，很有弹性。2号汽水瓶中，鸡蛋开始脱皮，鱼骨也不再直直立着，躺在底部，为什么呢？我捞出来一摸，它也变软了，可以弯曲。
In the No. 1 white vinegar bottle, the egg baby seems to have taken off its outer coat and become white, tender, and tender. When taken out and gently twisted, it is very elastic. In the No. 2 soda bottle, the eggs are starting to peel and the fish bones are no longer standing upright, lying at the bottom. Why is that? I took it out and touched it, and it also softened and could bend.
第五天
The Fifth Day
1号白醋瓶中，蛋宝宝更光滑了，鱼骨可以拧成结了。
In the No.1 white vinegar bottle, the egg baby is smoother and the fish bones can be twisted into knots.
第六天
The Sixth Day
1号白醋瓶中，鸡蛋从白色开始变透明橡胶色，鱼骨细刺变须状，大刺可以随意扭结。
In the No.1 white vinegar bottle, the egg turns transparent rubber color from white, the fish bones become whisker like with fine spines, and the large spines can be twisted at will.
2号汽水瓶中，鸡蛋鱼骨与第4天变化几乎看不出。
In the No. 2 soda bottle, the egg and fish bones showed almost no changes from the 4th day.
第7天
Day 7
我把两个鸡蛋放入两个一样的杯子，对比发现经过一周，1号白醋中的鸡蛋和2号汽水中的鸡蛋，从颜色和大小都有了很大的不同。
I put two eggs into two identical cups and compared them. After a week, I found that the eggs in white vinegar No.1 and soda No.2 had significant differences in color and size.
捞出2个瓶中的蛋，2号汽水瓶中的鸡蛋宝宝，只褪去一层皮，但并不干净光滑。个儿明显小于1号白醋瓶中的鸡蛋。再看1号白醋瓶中的鸡蛋，它成功变身，变成"橡皮鸡蛋"，一捏就陷下去，放手又弹起来，往上轻轻一扔，掉到石桌上，也像橡皮球一样弹来弹去，完好无损。神奇吧？
Take out 2 eggs from the bottle, the egg baby in the No. 2 soda bottle, only shed one layer of skin, but not clean and smooth. The size is significantly smaller than the egg in bottle 1 of white vinegar. Looking at the egg in bottle 1 of white vinegar again, it has successfully transformed and become; Rubber eggs "; With just a pinch, it sank down, then let go and bounced up again. With a gentle throw, it fell onto the stone table and bounced back and forth like a rubber ball, intact and undamaged. Isn't it magical?
为什么1号白醋瓶中的鸡蛋会变成“橡皮鸡蛋”呢？我在百度上搜了搜，原来蛋壳已经被醋酸溶解了。至于鸡蛋的体积会涨大到原来的1倍，则是由渗透压造成的。鸡蛋内部黏稠状的蛋白质浓度比较高。蛋壳变薄之后，在渗透压的影响之下，醋中的水分就透过蛋壳溶解后形成的半透明薄膜，进入鸡蛋把它撑大了。看到这些，我恍然大悟！
Why does the egg in bottle 1 of white vinegar turn into "; Rubber eggs” What about it? I searched on Baidu and found that the eggshells had already been dissolved in acetic acid. As for the increase in the volume of eggs to twice their original size, it is caused by osmotic pressure. The viscous protein concentration inside eggs is relatively high. After the eggshell becomes thinner, under the influence of osmotic pressure, the water in vinegar penetrates through the semi transparent film formed by the dissolution of the eggshell and enters the egg, expanding it. Seeing these, I suddenly realized!
小伙伴们，围观后，你有兴趣吗？不妨也来体验一下。
Hey guys, are you interested after watching? Why don't you come and experience it too.