绿树掩映，花儿绽放，浓浓的春意扑鼻而来，是我陶醉不已。
Hidden by green trees, flowers bloom, and a strong spring atmosphere hits my nose, making me intoxicated.
海棠园
Haitang Garden
我们满怀期待地来到了海棠园，可眼前的景象令人失望。一朵朵的海棠花飘落在地上，好像正在比跳高呢！不禁让我想起一句诗，但我是要改变一下，那就是“落红不是无情物，化作春泥更护春。”就好似身在秋天。
We arrived at Haitang Garden with high expectations, but the scene before us was disappointing. The crabapple flowers are falling to the ground one by one, as if they are competing in a high jump! It reminds me of a poem, but I want to change it, which is' Falling red is not a heartless thing, turning into spring mud is more protective of spring. 'It's like being in autumn.
仙花道
Fairy Flower Path
接着我们来到了一条蜿蛐的小道，小路两旁全是苹果树，走上前去，鼻子凑近苹果花，散发出淡淡的花香，一路上我们还看到了与众不同的绿：翠绿、苹果绿、嫩绿……
Then we arrived at a winding path lined with apple trees. Walking forward, we leaned in close to the apple blossoms, emitting a faint floral fragrance. Along the way, we also saw unique greens: emerald green, apple green, tender green
青团
Sweet Green Rice Ball
“一口青团一口春，莫负春日莫负青”的春意，当然要做青团、吃青团。老师拿出了备好的面团，找到一片草地，拿出小木板和保鲜膜，揉了又揉，开始给我们分面团，我们用手弄成一个个小碗的形状，放在虎口的位置，把馅用勺子挖起来放到“小碗”里，再用我们的手指捏紧，老师说：“买的是可食用面团，能直接吃”同学们都不敢直接吃，老师看到后，直接拿起做好的青团，放到嘴边，大口大口地吃起来。看到老师吃，同学们才敢吃起来。
The spring sentiment of 'one bite of green balls, one bite of spring, do not let the spring days go to waste' naturally requires making and eating green balls. The teacher took out the prepared dough, found a patch of grass, took out a small wooden board and plastic wrap, kneaded and kneaded it again, and began to divide the dough for us. We used our hands to shape it into small bowls and placed them at the tiger's mouth. We scooped up the filling with a spoon and put it in the "small bowl", then pinched it tightly with our fingers. The teacher said, "I bought edible dough, which can be eaten directly." The students dared not eat it directly. When the teacher saw it, he picked up the prepared green dough, put it to his mouth, and ate it big and big. Seeing the teacher eating, the students dared to eat.
有的同学吃完连连赞叹，有的同学刚放进嘴里嚼了两下，脸变得红润，蹦起来，还不忘说好吃。看到同学们的各种反应，我也很好奇，就吃起了青团。我细细品尝，芋泥和红豆放在一起真是太好吃了，外面的小团子软糯香甜。
Some students exclaimed repeatedly after finishing their meal, while others had just put it in their mouths and chewed it twice, their faces turning red and jumping up, not forgetting to say it was delicious. Seeing the various reactions of my classmates, I was also curious and started eating Qingtuan. I savored it carefully, and the taro paste and red beans were really delicious together. The small balls outside were soft, sticky, and sweet.
吃完，老师问了大家一个问题：知道青团的由来吗？我站起来信心满满的说：“一年清明节，李秀成被轻兵追杀，他遇到农夫，农夫为他做了小团子，他让大家都学会做青团，一直流传至今。”听完我的回答，同学和老师为我鼓掌，吃完青团，回答完问题，一是让我感受到了青团的美味，二是让我知道了青团的悠久历史。
After finishing eating, the teacher asked everyone a question: Do you know the origin of Qingtuan? I stood up with full confidence and said, "One year during Qingming Festival, Li Xiucheng was chased by light soldiers. He met a farmer who made a small dumpling for him. He taught everyone how to make Qingtuan and it has been passed down to this day." After listening to my answer, my classmates and teachers applauded me. After finishing the Qingtuan and answering the questions, I felt the deliciousness of Qingtuan and learned about its long history.
我爱春天，爱她的永远年轻，为我们带来无限的激情和生机。在这生机勃勃的天地间，我义无反顾地拥吻春天！
I love spring, loving its eternal youth, bringing us infinite passion and vitality. In this vibrant world, I kiss spring without hesitation!